CORNMEAL PIE
"IF MAMA had time, she'd make these pies on Saturday night. She always made two so we could have one for dessert on Monday, too. One pie server our family very nicely, and there was never any left over."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pies (8 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pastry shells. , Bake at 350° for 25 minutes. Reduce heat to 300°. Bake 20-25 minutes longer or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 415 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 269mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.
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Bd fahan gamer
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I will definitely be making it again.
Huzaifa Islamsajal
[email protected]This pie is easy to make and it's always a crowd-pleaser.
Sarah Toma
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover corn.
GAMES JATT
[email protected]This pie was a disaster. The crust was too thick and the filling was too runny.
S2P GAMING
[email protected]I'm not a fan of cornmeal, but I really enjoyed this pie. The crust was crispy and the filling was sweet and creamy.
Meron Zowi
[email protected]This pie is a great way to use up leftover corn. It's also a good make-ahead dish.
Adaya Green
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I will definitely be making it again.
Geo Gallant
[email protected]This pie is easy to make and it's always a crowd-pleaser.
Dylan Harmon
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover corn.
Akpan Daniel
[email protected]This pie was a disaster. The crust was too thick and the filling was too runny.
Servando Acevedo
[email protected]I'm not a fan of cornmeal, but I really enjoyed this pie. The crust was crispy and the filling was sweet and creamy.
Imtiaz Mayo
[email protected]This pie is a great way to use up leftover corn. It's also a good make-ahead dish.
As5 Ngobo
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my potluck.
Maiya Robinson
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
KAPTIN GAMING
[email protected]I've made this pie several times and it's always a hit. The cornmeal crust is a nice change from the usual flour crust.
Shameem tanveer
[email protected]This pie was easy to make and turned out great! I used frozen corn and it worked just fine.
Mohammad Amin
[email protected]I made this pie for my family and they loved it! The crust was a little too thick for my taste, but the filling was perfect.
Muhammed abdullahi
[email protected]This pie was absolutely delicious! The cornmeal crust was crispy and flavorful, and the filling was sweet and creamy. I will definitely be making this again.