CORNMEAL PIE
This is a great recipe from Taste of Home. Thought I would share it for the holidays.
Provided by Pat Duran
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
- 2. Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
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Lee Blasingame
[email protected]This recipe is a waste of time. The pie was bland and tasteless.
Bryan Higgins
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Natacia Nxumalo
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Boitumelo Cindi
[email protected]This pie was a lot of work, but it was worth it. It was delicious!
LUCAS BLZ
[email protected]I would have liked the filling to be a little thicker, but overall the pie was good.
Shah Inayat
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Parves Sordar
[email protected]This pie was a little too sweet for my taste, but it was still good.
MD Rahib
[email protected]I'm not usually a fan of cornmeal, but this pie was surprisingly good. The crust was crispy and the filling was creamy and flavorful.
Paul Want
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it.
Patience Bosso
[email protected]The best cornmeal pie I've ever had!
You ssef
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Tamim Hd
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor of the cornmeal crust.
Joanne Hill
[email protected]This pie was so good! The cornmeal crust was a nice change from the usual pie crust, and the filling was creamy and flavorful.
SaidKarimKhan Rahmatzai
[email protected]I've never made cornmeal pie before, but this recipe was easy to follow and turned out great. The pie was delicious and everyone loved it.
Chinedu Kelvin
[email protected]This cornmeal pie was a hit with my family! The filling was creamy and flavorful, and the cornbread crust was crispy and golden brown.