CORNMEAL PIE
This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.
Provided by Tricia Foley
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Mix cornmeal and sugar together.
- Add to next 4 ingredients.
- Cook over medium heat stirring constantly until boiling and thickens.
- Remove from heat and pour into pie shell.
- Add meringue (instructions to follow).
- Bake for 5 minutes or until meringue is golden brown.
- MERINGUE.
- Beat egg whites until frothy.
- Gradually beat in sugar.
- Continue beating until stiff peaks form.
- Spread over pie filling.
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Hridoy Bonik
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Imalka Vlogs
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Jessica Canfield
[email protected]This pie looks amazing! I can't wait to try it.
Tokelo Kevin
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Abdelhmed Nada
[email protected]I'm allergic to corn, so I couldn't try this recipe. But it looks delicious!
Francesca Jacques
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Md Shamim all mamun Shamim
[email protected]The instructions were a bit confusing, but the pie turned out great in the end.
Christine Mutua
[email protected]This pie was a bit bland for my taste. I think I'll add some more spices next time.
Yash Chand
[email protected]This is the best cornmeal pie recipe I've ever tried. The crust is perfect and the filling is creamy and flavorful. I highly recommend it!
Pari Khan
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out flaky and delicious.
Emily Castro
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try. I'm so glad I did! The pie was surprisingly delicious. The crust was crispy and the filling was creamy and flavorful.
Ingibork
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pie was delicious and everyone loved it.
Mel'z Channel
[email protected]This pie was so good! I used fresh corn from my garden, and it really made a difference. The crust was also perfect - flaky and buttery.
ilia msxvilidze
[email protected]I've made this cornmeal pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious.
K A Rafi
[email protected]This cornmeal pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I added some chopped green chilies to the filling for a little extra kick, and it was perfect.