CORNMEAL PARKER HOUSE ROLLS
My mom deserves the credit for making this recipe a family tradition. These sweet tender rolls have been on every holiday table at her house for as long as I can remember. -Lisa D. Brenner, Harrisburg, Nebraska
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Stir in the sugar, cornmeal and salt. Gradually add milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir for 5-10 minutes or until thickened. Cool to 110°-115°. , In a large bowl, dissolve yeast in warm water. Add eggs and cornmeal mixture. Beat in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. , Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the large half is on top; press along folded edge. Place 2 in. apart on greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks. If desired, serve with olive oil and balsamic vinegar.
Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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audrey taylor
[email protected]These rolls were a disappointment. They were dry and crumbly.
maxamed Abshir2030
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy.
PRiNcE ALiF
[email protected]These rolls were easy to make and they tasted great. I will definitely make them again.
Amir Amreen
[email protected]I'm so glad I found this recipe! These rolls are amazing. I've already made them twice.
S.m Saddam
[email protected]These rolls were perfect! I made them for Thanksgiving dinner and they were a huge hit. Everyone loved them.
Mr Shakeel
[email protected]Meh.
Biplob Hossain
[email protected]These rolls were a bit dry for my taste. I think I might try adding some extra butter next time.
Atiqullah Toofan
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I love the cornmeal crust.
Suvinitha Shantha
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. They were gone in no time.
Hafiza Nabila
[email protected]I'm not a huge fan of cornbread, but these rolls were surprisingly good. The cornmeal gave them a nice texture and flavor. They were also very easy to make.
Nadito Leslie
[email protected]These cornmeal parker house rolls were a hit at my dinner party! They were so soft and fluffy, with a slightly crispy crust. The cornmeal added a subtle sweetness and a nice texture. I will definitely be making these again.