CORNMEAL PANCAKES WITH VANILLA AND PINE NUTS
Provided by Mark Bittman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 200 degrees. Combine the cornmeal, salt and 1 1/2 cups boiling water in a bowl and let it sit until the cornmeal absorbs the water and softens, 5 to 10 minutes.
- Stir in the milk, a little at a time, until the batter is spreadable but still thick. Stir in 2 tablespoons oil, the vanilla and the pine nuts.
- Put a large skillet or griddle over medium heat. When a few drops of water dance on its surface, add a thin film of oil and let it become hot. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and burst and the underside is golden brown, 3 to 5 minutes; turn and cook on the other side until golden. You may have to rotate the cakes to cook them evenly, depending on the heat source and pan. As they finish, transfer them to a plate in the oven while you cook the remaining batter. Serve with honey.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 16 grams, Carbohydrate 51 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 265 milligrams, Sugar 3 grams
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awishka suwarshana
[email protected]Overall, these pancakes are a delicious and unique breakfast option. I would definitely make them again.
MANI GAMING
[email protected]I wasn't sure about the pine nuts at first, but they really added a nice touch of flavor to the pancakes.
Ayesha Mustafa
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the extra effort.
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[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
Sidarth Subba
[email protected]These pancakes are a great way to use up leftover cornmeal.
Alexandra Amsterdam
[email protected]The flavor combination of cornmeal, vanilla, and pine nuts is really unique and delicious.
Kael
[email protected]I've made these pancakes several times now and they're always a hit! They're the perfect weekend breakfast.
Javid Bhai
[email protected]These pancakes were so easy to make and they tasted amazing. My family loved them!
Madina Dubat
[email protected]Followed the recipe exactly and they came out perfect! Light and fluffy with a crispy edges.
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[email protected]I'm not usually a fan of cornmeal pancakes, but these were really good! The vanilla and pine nuts were a great addition.
Comment Comment
[email protected]These pancakes were a delightful surprise! The cornmeal gave them a lovely texture and the vanilla and pine nuts added a unique and delicious flavor.