CORNMEAL PANCAKES WITH RASPERRY COMPOTE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- For the compote: *Clearjel is a product that I buy either on the King Arthur Flour website, or Amazon carries it. I use this for making my berry pie filling. I whisk 1 tablespoon to every cup of sugar before adding it to my berries. Clearjel always gives me perfectly thickened and well set fruit pie filling, without clumping-- and, like the name says, my fillings are clear and not cloudy (as cornstarch tends to do). You can use cornstarch, but I tend to whisk it into some water to remove all lumps before adding to my fruit. Wash and drain raspberries. (If frozen, I still rinse them with warm water to separate them) Place in a saucepan on medium-high heat. Bring to a gentle boil, and reduce heat until just simmering. Gently crush the berries to break them up a bit (I use a potato masher). Simmer until the fruit has thickened. Remove from heat allow to come to room temperature. Note: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake. Cornmeal pancakes: Whisk together the cornmeal, flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk the milk, vinegar, vanilla and eggs. Pour the milk mixture into the dry ingredients, stirring gently. Stir in the melted butter. If the batter is overly thick, splash in a small amount of milk. Heat 1 tablespoon melted butter in a skillet over medium-low heat. When hot, drop in 1/4 cup batter per pancake and cook until golden brown on both sides, about 2 minutes per side. Remove from the skillet and keep warm. Continue with the remaining batter, using more melted butter as needed Stack some pancakes for each serving, placing a pat of butter on top. Drizzle raspberry compote over the top. Note: Yes, you can substitute blueberries or blackberries, if you wish. Any leftover compote should be stored in an airtight container and refrigerated up to a week.
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Moksedul Hoque
[email protected]These pancakes were a nice change from my usual breakfast routine. I would definitely make them again.
Krishna Das
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Nvanunji vamilliah
[email protected]The pancakes were good, but the compote was a bit too sweet for my taste. I think I would use less sugar next time.
Kashif Qureshi
[email protected]I found the pancakes to be a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Mostafa Salah
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time. The raspberry compote was delicious, though.
Usman Malik
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good! The cornmeal gave them a nice texture and the raspberry compote was the perfect topping. I will definitely be making these again.
Filippos Devaj
[email protected]These pancakes were amazing! The cornmeal gave them a unique flavor and texture that I really enjoyed. The raspberry compote was also delicious and really complemented the pancakes. I will definitely be making these again.
Fandom Loving gurl
[email protected]I made these pancakes for my family this morning and they were a huge hit! The pancakes were fluffy and delicious, and the raspberry compote was the perfect topping. I will definitely be making these again.
Cyric Weimer
[email protected]These pancakes were delicious! I loved the combination of the cornmeal and the raspberries. The pancakes were fluffy and flavorful, and the compote was the perfect topping. I will definitely be making these again.
Md Munir Hossen
[email protected]I'm not usually one for pancakes, but these cornmeal pancakes were a game-changer! The cornmeal gave them a unique flavor and texture that I really enjoyed. The raspberry compote was also delicious and really complemented the pancakes. I'll definitel
Hasan Ahmed
[email protected]These pancakes were a hit with my family! The kids loved the fluffy texture and the adults loved the slightly crispy exterior. The raspberry compote was also a big hit. It was the perfect balance of sweet and tart. I will definitely be making these p
Krzysztof Fak (ViewForArt)
[email protected]I've never been a huge fan of cornmeal pancakes, but these were amazing! The recipe was easy to follow and the pancakes turned out perfectly. The raspberry compote was also delicious and really took the pancakes to the next level. I'll definitely be
Mohamed Kutti
[email protected]These cornmeal pancakes with raspberry compote were an absolute delight! The pancakes were fluffy and flavorful, with a slightly crispy exterior and a soft, tender interior. The raspberry compote was the perfect accompaniment, adding a burst of sweet