CORNMEAL PANCAKES WITH HONEY-PECAN BUTTER
Categories Cake Milk/Cream Egg Breakfast Brunch Fry Kid-Friendly Pecan Cornmeal Fall Honey Sour Cream Bon Appétit Small Plates
Yield Makes about 10
Number Of Ingredients 17
Steps:
- Using electric mixer, beat 1/2 cup butter, honey, and cinnamon in small bowl until fluffy. Stir in pecans. Season with salt.
- Sift flour, cornmeal, sugar, baking powder, baking soda, and salt into large bowl. Whisk eggs in medium bowl to blend; whisk in sour cream, milk, oil, and vanilla. Gradually add liquid mixture to dry ingredients, whisking just until blended.
- Heat griddle or heavy large skillet over medium heat. Working in batches, brush griddle lightly with melted butter. Pour batter by 1/3 cupfuls onto griddle. Cook until bottoms brown, about 4 minutes. Turn pancakes over and cook until second sides brown, about 2 minutes. Divide pancakes among plates and top with honey-pecan butter. Serve, passing warm maple syrup separately.
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Festus femi
[email protected]I'm really glad I tried this recipe. It's definitely a keeper!
Mr qadoos
[email protected]This recipe was a complete waste of ingredients.
MD surjamal islam
[email protected]I would not make this recipe again.
Javeria Gul
[email protected]This recipe is not worth your time or money.
Sonu Singh
[email protected]I give this recipe a 2 out of 5 stars.
Imran Hajano
[email protected]I would not recommend this recipe to others.
Jarod Maj
[email protected]Overall, I was disappointed with this recipe.
Latoya Jefferson
[email protected]These pancakes were a bit too expensive for my taste.
Sm Anwar
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
All Bangla Tips 420
[email protected]The pancakes were a bit bland, even with the honey pecan butter.
Tj Hatting
[email protected]I found the honey pecan butter to be a bit too sweet.
Chavis Ross
[email protected]These pancakes were a bit too dry for my taste.
Sky Water
[email protected]I'm not a big fan of cornmeal pancakes, but these were really good. The honey pecan butter made all the difference.
CrystalEclipse CrystalEclipse
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone raved about them.
Shadow Santiago
[email protected]My kids loved these pancakes! They ate them all up and asked for more.
kinza safdar
[email protected]These pancakes were so easy to make. I had them on the table in less than 30 minutes.
Arif Sefic
[email protected]I was a bit skeptical about the honey pecan butter, but it was surprisingly good. It added a nice sweetness and crunch to the pancakes.
Yashma Khan
[email protected]I've made cornmeal pancakes before, but this recipe is by far the best. The pancakes were light and fluffy, with a perfect crispy edge.
SYED SAYEED
[email protected]These pancakes were absolutely delicious! The honey pecan butter took them to the next level.