CORNMEAL PANCAKES WITH BLUEBERRIES
Categories Breakfast Brunch Kid-Friendly Blueberry Cornmeal Pan-Fry Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 18
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Mix 1 1/4 cups cornmeal, 1/2 cup pastry flour, 1/2 cup all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt in large bowl. Whisk 2 cups buttermilk, 3 tablespoons melted butter, egg yolks and honey in medium bowl to blend. Add to dry ingredients and stir until blended. Beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with 2 tablespoons blueberries. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over. Cook until bottoms are golden brown, about 2 minutes. Transfer pancakes to large baking sheet. Place pancakes in oven to keep warm. Repeat with remaining batter and blueberries, adding more butter to skillet as necessary.
- Serve hot with maple syrup.
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Ali Girl
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Glenda Bohanon
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Malik Jibran
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these pancakes. The cornmeal gives them a great flavor and texture.
Eddie Gloria
[email protected]These pancakes are the perfect way to start your day. They're fluffy, flavorful, and filling. I love serving them with fresh fruit and syrup.
Fahad Khäyãl
[email protected]I made these pancakes for my friends for brunch and they raved about them. They said they were the best pancakes they'd ever had.
Davante' Benton
[email protected]These pancakes were a bit too thick for my liking. I think I'll use less cornmeal next time.
Tiziano Rodríguez
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always fluffy and delicious. I love serving them with fresh fruit and whipped cream.
Arbaaz Khatir
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some vanilla extract or cinnamon to the batter next time.
Keatrice Lala
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually really good. The blueberries really made them.
Solo Betob
[email protected]These pancakes are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Kojo Saviour
[email protected]I made these pancakes for my family for breakfast this morning and they were a huge hit! Everyone loved them. The pancakes were fluffy and flavorful, and the blueberries were a perfect addition.
Korrin Walton
[email protected]These pancakes are amazing! I've never had cornmeal pancakes before, but I'm definitely a fan now. The blueberries add a nice sweetness and the cornmeal gives them a great texture.
EndingRetrograde
[email protected]I followed the recipe exactly and the pancakes were still too dry. I had to add more milk to the batter.
Jombwe Alex
[email protected]These pancakes were delicious! I added a little extra cinnamon and nutmeg to the batter and they turned out perfect. My kids loved them.
Loyce Ketai
[email protected]I've made these cornmeal pancakes several times now and they're always a hit. They're so easy to make and they always turn out light and fluffy. The blueberries add a nice burst of flavor and sweetness. I like to serve them with butter and honey.
Faryal Noman
[email protected]These cornmeal pancakes with blueberries are a delicious and easy-to-make breakfast treat. The pancakes are fluffy and flavorful, and the blueberries add a pop of sweetness and color. I followed the recipe exactly and the pancakes turned out perfectl