CORNMEAL PANCAKES
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix flour, cornmeal, baking powder, sugar and salt in a bowl.
- Beat the egg with the melted butter and milk. Stir into the dry ingredients. The batter should not be perfectly smooth.
- Heat a griddle or skillet, and brush with butter. Drop a generous tablespoonful of the batter into the pan, cook over medium heat until lightly browned, turn and brown the other side. If this first pancake turns out well, put it on a warm serving platter. But often, the first pancake serves to season the pan and does not brown evenly. It is best discarded before getting on with cooking the rest. Brush more butter on the griddle or skillet as needed.
- Serve the pancakes with butter and maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #easy #beginner-cook #holiday-event #kid-friendly #vegetarian #grains #stove-top #dietary #comfort-food #inexpensive #pasta-rice-and-grains #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
David Curtis
[email protected]I'm going to try this recipe for my family's breakfast tomorrow.
Hamzah
[email protected]This recipe reminds me of my childhood. My grandmother used to make cornmeal pancakes all the time.
Redneck heros cellmaw
[email protected]I've never made cornmeal pancakes before, but this recipe looks easy enough to follow.
Muhmmad Sajid
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
katii kainat
[email protected]I can't wait to try this recipe. It looks delicious!
Ranariyan Ranariyan
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again.
Mohammed Rishath
[email protected]I followed the recipe exactly and my pancakes turned out terrible. I don't know what went wrong.
fatima khonnar
[email protected]These pancakes were a disaster. They were too thick and doughy, and they didn't taste very good.
Reyna Hielo
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually pretty good. They were light and fluffy, and the flavor was nice.
Faiza Afridi
[email protected]These pancakes were a bit too dry for my taste, but they had a nice flavor.
Fre Ramm
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Musa Babajeey
[email protected]Easy to make and oh so tasty!
Shafin Hossain
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. My kids loved them too.
Jett Freeman
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are light and airy, with a crispy exterior and a fluffy interior.
Gul Ali
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.