CORNMEAL PANCAKES
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007
Provided by The Daycare Lady
Categories Quick Breads
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.
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Maria Havrlentova
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, but they just didn't have that light and fluffy texture that I was hoping for.
Lucky Luiz
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. The cornmeal gave them a nice texture and flavor.
seme bantealem
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much cornmeal. However, the flavor was still good and I liked the crispy exterior.
Moha Qeys
[email protected]I've been making these pancakes for years and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly. I love the combination of cornmeal and buttermilk, which gives the pancakes a unique flavor and
Lanishka Kaween
[email protected]I'm not a fan of cornmeal pancakes, but I decided to give this recipe a try. I was surprised at how much I liked them! The pancakes were light and fluffy, with a slightly crispy exterior and a tender, moist interior. The cornmeal flavor was subtle, b
Met Cakoni
[email protected]These pancakes are a great way to use up leftover cornmeal. They're also really easy to make and they taste delicious. I usually serve them with butter and syrup, but they're also good with fruit or whipped cream.
Talha shakeel
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had. I'm so glad I found this recipe.
Sarada Bhattarai
[email protected]These pancakes were a disappointment. They were dry and flavorless. I don't think I'll be making them again.
Rich Nega
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. The cornmeal gives them a unique flavor and texture that everyone loves. I usually serve them with butter and syrup, but they're also great with fruit or whipped cream.
Eric Pivnicka
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use ingredients that I already have on hand. The pancakes are always light and fluffy, with a slightly crispy exterior.
conik may
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, but they just didn't have that light and fluffy texture that I was hoping for.
Rai Nadeem
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. The cornmeal gave them a nice texture and flavor.
Heather Colvin
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much cornmeal. However, the flavor was still good and I liked the crispy exterior.
Miriam Bamfo
[email protected]I'm not a big fan of cornmeal pancakes, but I decided to give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, with a slightly crispy exterior and a tender, moist interior. The cornmeal flavor was subtle, but it adde
HM Mursidul Islam
[email protected]These pancakes were a delicious and easy way to start my day. I loved the combination of cornmeal and buttermilk, which gave the pancakes a unique flavor and texture. I'll definitely be making these again soon!
Mashok Ali
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are incredibly flavorful and have the perfect balance of sweetness and cornmeal flavor. I will definitely be making these again!
Puff Bigiri (Puff)
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, even those who aren't usually fans of cornbread. The pancakes were easy to make and turned out perfectly.
Elsa Emuty
[email protected]These cornmeal pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior and a tender, moist interior. The cornmeal added a delightful texture and flavor that made them stand out from traditional pancakes.