CORNMEAL MUSHROOM CASSEROLE
Everyone knows I can never bring just one dish to a potluck-I usually prepare several. This is one of my most requested dishes.-Gary Maly, West Chester, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring milk to a boil. Slowly whisk in cornmeal until blended. Cook and stir until thickened. Spread into two greased 13x9-in. baking pans. Cover and refrigerate overnight., In a skillet, saute the mushrooms, onion, red pepper and garlic in oil until tender. Add soy sauce; cook for 8-10 minutes or until liquid is absorbed. Sprinkle with flour; cook and stir until blended. Gradually stir in cream; cook and stir until thickened., Remove cornmeal crust from pans; place one in a greased 4-qt. baking dish (lasagna pan). Top with half of the mushroom mixture; sprinkle with half of the cheeses. Top with the second cornmeal crust and remaining mushroom mixture and cheeses. , Cover and bake at 350° for 35 minutes. Uncover; bake 15 minutes longer or until lightly browned. Let stand 15-20 minutes before cutting.
Nutrition Facts : Calories 330 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 489mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophia Domund
[email protected]I'm allergic to mushrooms. Is there a way to make this casserole without them?
Lilias Carson
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Nusrin Sultana
[email protected]I followed the recipe exactly, but my casserole didn't look like the picture. It was much browner and less cheesy.
Katie M
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. It was bland and the texture was off.
A Djani
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and affordable.
Demetria Allen
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Ayshasisayeliza Arabica
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Mh Fkrjjdyigftivhc
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Bipok Zone
[email protected]I'm not a big fan of mushrooms, but I actually enjoyed this casserole. The cornmeal and cheese helped to balance out the flavor of the mushrooms.
Ugorji Chukwuemeka
[email protected]This cornmeal mushroom casserole is a great way to use up leftover cornmeal.
Abdullah Ahmed Khan
[email protected]I would definitely make this casserole again. It was easy to make and very tasty.
M Adeel King
[email protected]This casserole was delicious! The cornmeal gave it a nice texture and the mushrooms were savory and flavorful.
Asher Stalnaker
[email protected]I love the combination of cornmeal and mushrooms in this casserole. It's a unique and flavorful dish that's perfect for a special occasion.
Kader Kakon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Junaid sha
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Gayle Brown
[email protected]This cornmeal mushroom casserole was a hit with my family! The flavors were rich and savory, and the texture was perfect.