CORNMEAL MUSH WITH MOLASSES AND GINGER
Categories Milk/Cream Ginger Breakfast Brunch Cornmeal Winter Healthy Molasses Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes. Mix in ginger. Gradually add milk and stir until mixture comes to boil. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
- Remove saucepan from heat. Stir in molasses and brown sugar. Cover saucepan and let stand 15 minutes.
- Spoon cereal into bowls and serve
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Divine Cosmas
[email protected]This was a great recipe! I made it for my family for dinner and they all loved it. The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looki
MD Razu Khan
[email protected]I'm not sure what I did wrong, but my cornmeal mush turned out really dry. It was still edible, but it wasn't as moist and creamy as I would have liked. I think I might have cooked it for too long.
Sajjadkhan Khan
[email protected]This was delicious! I made it for my family for breakfast and they all loved it. The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looking
Amanat ali rahu Amanat ali rahu
[email protected]This was okay. I thought the cornmeal mush was a little too sweet for my taste. I think I would have preferred it if there was less molasses.
Katelyn Simoneau
[email protected]This was a great recipe! I made it for my family for dinner and they all loved it. The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looki
Smarika Maharjan
[email protected]I'm not sure what I did wrong, but my cornmeal mush turned out really watery. It was still edible, but it wasn't as thick and creamy as I would have liked. I think I might have added too much water.
gul nawaz
[email protected]This was delicious! I made it for my family for breakfast and they all loved it. The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looking
Roma Na
[email protected]This was okay. I thought the cornmeal mush was a little bland, even with the molasses and ginger. I think I would have preferred it if there was more seasoning.
Baba Bhai
[email protected]This was a great recipe! I made it for my family for dinner and they all loved it. The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looki
Katera Rain
[email protected]I'm not sure what I did wrong, but my cornmeal mush turned out really lumpy. It was still edible, but it wasn't as smooth and creamy as I would have liked. I think I might have added the cornmeal too quickly to the boiling water.
Tasnim Taha
[email protected]This was delicious! I made it for my family for breakfast and they all loved it. The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looking
Emmanuel Nchuma
[email protected]Not bad! I thought the molasses and ginger were a bit too overpowering for my taste, but my husband loved it. I might try making it again with less molasses and ginger next time.
Rebecca Alvarez
[email protected]This was a great recipe! The cornmeal mush was creamy and flavorful, and the molasses and ginger added a delicious sweetness and spice. I would definitely recommend this recipe to anyone looking for a comforting and easy-to-make breakfast or dinner.
ya gamer274
[email protected]I thought this was okay. The flavors were nice, but the texture was a little too mushy for me. I think I would have preferred it if it was cooked for a little less time.
Sechele Bruce
[email protected]This was so easy to make and so delicious! I loved the combination of the cornmeal, molasses, and ginger. It was the perfect comfort food on a cold night. I will definitely be making this again.
Asim Chouhdry
[email protected]I've never been a fan of cornmeal mush, but this recipe changed my mind. The molasses and ginger added a delicious flavor that I loved. The texture was also perfect, not too thick and not too thin. I will definitely be making this again.
Zain Ahsan
[email protected]This cornmeal mush with molasses and ginger was an absolute delight! The combination of flavors was perfectly balanced, with the sweetness of the molasses and the spiciness of the ginger complementing each other beautifully. The texture was smooth an