CORNMEAL MUSH RECIPE - (4/5)
Provided by รก-24734
Number Of Ingredients 4
Steps:
- Bring salted water to a brisk boil. Slowly add cornmeal, stirring constantly. Reduce heat and continue to stir until lumps are gone and mixture is thick and smooth. Pour into loaf pans and refrigerate. When chilled, slice and fry in oil before serving. Serve with Maple Syrup.
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Mahfuz
[email protected]I love the versatility of this cornmeal mush recipe. I've used it to make everything from breakfast porridge to savory side dishes. It's always a hit with my family and friends.
Hedwig Gaming
[email protected]This cornmeal mush recipe is a great way to use up leftover corn. I always have some on hand, and it's nice to have a recipe that I can use to make something delicious and satisfying.
Amir Mohammad Bahrami
[email protected]I'm a big fan of this cornmeal mush recipe. It's so easy to make, and it's always a hit with my family and friends. I like to serve it with butter, honey, and fruit.
Saja Atiyeh
[email protected]This cornmeal mush recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the mush. It's a fun and educational activity, and they'll love eating the finished product.
Mbabazi Aminah
[email protected]I love the simplicity of this cornmeal mush recipe. It's just a few simple ingredients, but it packs a lot of flavor. I like to serve it with fried eggs and hot sauce.
Mama Kashi
[email protected]This cornmeal mush recipe is a great way to warm up on a cold winter day. It's so hearty and filling, and it's perfect for a quick and easy lunch or dinner.
Go to lobby
[email protected]I'm a big fan of cornmeal mush, and this recipe is one of the best I've tried. It's so easy to make, and it always turns out perfectly. I love the addition of cheese and bacon.
Richard Adjei
[email protected]This cornmeal mush recipe is a great way to use up leftover cornbread. I crumble it up and add it to the mush, and it gives it a delicious cornbread flavor.
Dhiraj Patel
[email protected]I love the creamy texture of this cornmeal mush. It's so comforting and satisfying. I could eat it for breakfast, lunch, or dinner.
md imran mollah
[email protected]This cornmeal mush recipe is a great way to get your kids to eat their vegetables. I sneak in some grated carrots and zucchini, and they never even notice. It's a healthy and delicious way to start the day.
Mr. Amjad Umrani
[email protected]I'm a big fan of Southern cuisine, and this cornmeal mush recipe is no exception. It's got all the classic flavors I love, and it's so easy to make. I'll definitely be making this again.
Muhammed Azeem
[email protected]This cornmeal mush recipe is a great way to use up leftover cornmeal. I always have some on hand, and it's nice to have a recipe that I can use to make something delicious and satisfying.
Saiful Dewan
[email protected]I love the versatility of this cornmeal mush recipe. I've used it to make everything from breakfast porridge to savory side dishes. It's always a hit with my family and friends.
Xolile Kandice
[email protected]This cornmeal mush recipe is a lifesaver on busy mornings. It's so easy to make, and it's a great way to get a warm and filling breakfast on the table in no time.
Senyo Benedict
[email protected]I've been making cornmeal mush for years, and this recipe is definitely a keeper. It's simple, quick, and always turns out perfectly. I love that I can use it for breakfast, lunch, or dinner.
Kingsley Stephen
[email protected]This was my first time making cornmeal mush, and it turned out great! The instructions were easy to follow, and the mush was cooked to perfection. I served it with maple syrup and fruit, and it was a delicious and filling breakfast.
Paul Peng
[email protected]I'm a big fan of cornmeal mush, and this recipe is one of the best I've tried. The texture is perfect, and the flavor is rich and satisfying. I especially love the addition of butter and honey.
Mowliid cali Mowliid
[email protected]This cornmeal mush recipe is a delightful Southern comfort food. It's creamy, flavorful, and incredibly easy to make. I served it with fried chicken and collard greens, and it was a hit with my family.