CORNMEAL MUSH
Categories Side Bake Cornmeal Corn Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine cornmeal, sugar, salt and pepper in heavy large saucepan. Pour reserved corn liquid into large measuring cup. Add enough water to measure 2 3/4 cups; whisk mixture into cornmeal. Add corn. Using wooden spoon, stir over medium-high heat until mixture is thick and begins to boil, about 10 minutes. Cool to lukewarm, stirring occasionally, about 15 minutes. Mix in eggs. Spread in buttered 10-inch-diameter pie dish (or atop chili).
- Bake cornmeal mixture in dish until firm to touch, about 40 minutes. Let stand 10 minutes. Cut into wedges.
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Shahzaib Goli
[email protected]This recipe was a lifesaver! I had some leftover cornmeal and didn't know what to do with it. This recipe was easy to follow and the mush turned out great.
sajidali Thiraj
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Rikki Bjork
[email protected]I've tried many cornmeal mush recipes, but this one is by far the best. It's so creamy and flavorful. I will definitely be making this again.
0pmonee Davi
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and very affordable.
Lillie Emerson
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of cheese to mine for extra flavor.
Rokeya Khanom
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The mush is creamy and flavorful, and it's the perfect comfort food for a cold day.
Md Mamunur Rasid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did! This mush was surprisingly delicious. It was creamy and flavorful, and the addition of butter and salt really made it something special.
Huey Lewis
[email protected]This was my first time making cornmeal mush, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting dish. I served it with butter and honey, and it was perfect.
Raisul Islam Ratul
[email protected]I've made cornmeal mush before, but this recipe was by far the best. The addition of butter and milk really made a difference. It was so creamy and flavorful. I'll definitely be using this recipe again.
Miranda Gift
[email protected]This cornmeal mush recipe was absolutely delicious! The texture was creamy and smooth, and the flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!