CORNMEAL MOLASSES BREAD
I've been making this bread for years, and it is my absolute favorite! It has a slightly sweet flavor, and a slight "crunch" from the cornmeal. It's great for sandwiches, and makes the BEST toast!!
Provided by Sue Lally
Categories Breads
Number Of Ingredients 7
Steps:
- 1. Combine the warm water, molasses, and active dry yeast in a glass measuring cup or small bowl. Stir with whisk until yeast dissolves, and then let stand about 5-10 min. until yeast proofs.
- 2. Add the oil to the yeast mixture. In a large bowl, combine the cornmeal, salt, and about 2 cups of the flour. Add the yeast mixture, and stir to combine. Add flour a little at a time until the dough forms a ball and pulls away from the sides of the bowl.
- 3. Knead dough on a lightly floured surface, adding flour if needed, until dough is smooth and elastic (8-10 min.). Put dough in an oiled bowl (or spray with cooking spray), and turn to coat. Cover with plastic wrap or damp towel, and let rise in a warm place for 1 hour or until doubled.
- 4. When doubled in size, deflate dough, and shape into loaf. Place loaf in a greased 9 x 5 in. loaf pan, cover, and let rise until it's about 1/2 in. above the pan. Bake at 375 for about 25 minutes. Remove from pan and let cool. For a softer crust, brush top lightly with melted butter after baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mc makala
[email protected]I can't wait to make this bread again!
Naim Hasan
[email protected]This is the best cornmeal molasses bread I've ever had.
Abbas Malik
[email protected]I'm so glad I found this recipe. It's a keeper!
Sami taqavi
[email protected]This bread is the perfect addition to any meal. It's hearty and filling, but it's also light and fluffy.
Aqibur Rahman Abir
[email protected]I love the way this bread smells while it's baking. It fills my house with a warm and cozy aroma.
Jts Zammi
[email protected]This bread is perfect for a quick breakfast or snack. It's also great for packing in lunches.
DJ SUMON
[email protected]This bread is so easy to make. I can have it in the oven in less than 15 minutes.
Tiffany Garey
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Blandina Shigemelo
[email protected]This bread is a great way to use up leftover cornmeal.
Lakshan Ravindu
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. This bread is delicious!
Casey Disapio
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
Dr. Mazilescu
[email protected]I love the sweet and tangy flavor of this bread. It's perfect for breakfast or snack.
Chanelle Krista
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out delicious.
Colton Goings
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Meme Fun
[email protected]This bread is so moist and flavorful. I love the way the cornmeal and molasses complement each other.
Michael Furr
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Solwan Fallatah
[email protected]This is a great recipe for a quick and easy bread. I love the combination of cornmeal and molasses. The bread is delicious and has a lovely golden brown crust.
Bri Holt
[email protected]I made this bread for my family last weekend and it was a hit! Everyone loved the sweet and slightly tangy flavor. The bread was also very moist and fluffy.
Sufwan Sethi
[email protected]This cornmeal molasses bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a slightly sweet taste. It is also very versatile and can be served with a variety of toppings, such as butter