CORNMEAL MOLASSES BREAD
I've been making this bread for years, and it is my absolute favorite! It has a slightly sweet flavor, and a slight "crunch" from the cornmeal. It's great for sandwiches, and makes the BEST toast!!
Provided by Sue Lally
Categories Breads
Number Of Ingredients 7
Steps:
- 1. Combine the warm water, molasses, and active dry yeast in a glass measuring cup or small bowl. Stir with whisk until yeast dissolves, and then let stand about 5-10 min. until yeast proofs.
- 2. Add the oil to the yeast mixture. In a large bowl, combine the cornmeal, salt, and about 2 cups of the flour. Add the yeast mixture, and stir to combine. Add flour a little at a time until the dough forms a ball and pulls away from the sides of the bowl.
- 3. Knead dough on a lightly floured surface, adding flour if needed, until dough is smooth and elastic (8-10 min.). Put dough in an oiled bowl (or spray with cooking spray), and turn to coat. Cover with plastic wrap or damp towel, and let rise in a warm place for 1 hour or until doubled.
- 4. When doubled in size, deflate dough, and shape into loaf. Place loaf in a greased 9 x 5 in. loaf pan, cover, and let rise until it's about 1/2 in. above the pan. Bake at 375 for about 25 minutes. Remove from pan and let cool. For a softer crust, brush top lightly with melted butter after baking.
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mc makala
mc_m@aol.comI can't wait to make this bread again!
Naim Hasan
h.naim@hotmail.frThis is the best cornmeal molasses bread I've ever had.
Abbas Malik
abbas.m@hotmail.comI'm so glad I found this recipe. It's a keeper!
Sami taqavi
sami@gmail.comThis bread is the perfect addition to any meal. It's hearty and filling, but it's also light and fluffy.
Aqibur Rahman Abir
a23@hotmail.frI love the way this bread smells while it's baking. It fills my house with a warm and cozy aroma.
Jts Zammi
jts.z@hotmail.comThis bread is perfect for a quick breakfast or snack. It's also great for packing in lunches.
DJ SUMON
dj@yahoo.comThis bread is so easy to make. I can have it in the oven in less than 15 minutes.
Tiffany Garey
g_t21@yahoo.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Blandina Shigemelo
shigemelo-b@yahoo.comThis bread is a great way to use up leftover cornmeal.
Lakshan Ravindu
ravindul@hotmail.comI'm not a big fan of cornbread, but this recipe changed my mind. This bread is delicious!
Casey Disapio
casey.disapio14@hotmail.frThis bread is so moist and fluffy. It's the perfect comfort food.
Dr. Mazilescu
mazilescu-d@gmail.comI love the sweet and tangy flavor of this bread. It's perfect for breakfast or snack.
Chanelle Krista
chanelle-k@aol.comThis is my new favorite bread recipe. It's so easy to make and it always turns out delicious.
Colton Goings
g-colton@hotmail.comI made this bread for a potluck and it was a huge success! Everyone loved it.
Meme Fun
f-meme32@gmail.comThis bread is so moist and flavorful. I love the way the cornmeal and molasses complement each other.
Michael Furr
michael-f0@yahoo.comI've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Solwan Fallatah
f39@gmail.comThis is a great recipe for a quick and easy bread. I love the combination of cornmeal and molasses. The bread is delicious and has a lovely golden brown crust.
Bri Holt
holt.b36@gmail.comI made this bread for my family last weekend and it was a hit! Everyone loved the sweet and slightly tangy flavor. The bread was also very moist and fluffy.
Sufwan Sethi
sethi-s@yahoo.comThis cornmeal molasses bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a slightly sweet taste. It is also very versatile and can be served with a variety of toppings, such as butter