CORNMEAL MOLASSES BREAD
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 106 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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MONI MONI AKRER
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Mota Bhatti
[email protected]This bread was a little too dry for my taste. I think I'll try adding some more liquid next time.
Kshar Rai
[email protected]This bread is delicious! I love the molasses flavor and the cornmeal gives it a nice texture. It's perfect for breakfast or a snack.
Christine Johnson
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of molasses next time.
Maci Arthur
[email protected]This bread is so easy to make and it tastes delicious! I love the molasses flavor and the cornmeal gives it a nice texture. I'll definitely be making it again.
Nakautoga Tui
[email protected]This was my first time making cornmeal molasses bread and it turned out great! The bread is moist and flavorful. I'll definitely be making it again.
Fernando Ojeda
[email protected]I'm not a huge fan of molasses, but this bread was surprisingly good. The molasses flavor is not overpowering and the bread is very moist. I'll definitely make it again.
Gloria Adewole
[email protected]This bread is delicious! I love the molasses flavor and the cornmeal gives it a nice texture. It's perfect for breakfast or a snack.
Kiarash Mansourian
[email protected]Just made this bread and it turned out amazing! The molasses flavor is subtle and the bread is so moist and fluffy. Will definitely make it again.
Gilbert Kipkosgei
[email protected]This cornmeal molasses bread was a hit! It had a wonderfully moist texture and a perfect balance of sweetness and tanginess. I'll definitely be making it again.