CORNMEAL MINI LOAVES
This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400° for 15-20 minutes.
Provided by Taste of Home
Time 35m
Yield 6 mini loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt, cornmeal and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into size pieces. Shape each into 6-in. oval loaf. Grease two baking sheets; sprinkle with cornmeal. Place three loaves 3 in. apart on each prepared pan. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make three shallow diagonal slashes across the top of each loaf. Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 166mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Lettie Barnard
[email protected]I love these mini loaves! They're so easy to make, and they're always a hit with my family and friends. I always make a double batch, because they never last long!
Christine Majui
[email protected]I've made these mini loaves several times now, and they're always a hit! They're the perfect size for a quick snack or meal, and they're always a crowd-pleaser.
Sajan Pariyar
[email protected]These mini loaves are a great way to use up leftover cornmeal. They're easy to make, and they're a great way to get your kids involved in the kitchen.
Jeriann
[email protected]I'm always looking for new and creative ways to use cornmeal, and these mini loaves are definitely a winner! They're moist, flavorful, and the perfect size for a quick snack or meal.
Ayaye Brian
[email protected]These mini loaves are the perfect make-ahead breakfast or snack. I love to make a batch on the weekend, and then I have something to grab and go all week long.
Emanuel McDonald
[email protected]I've made these mini loaves several times now, and I always experiment with different add-ins. I've added everything from chopped nuts to dried fruit, and they've always turned out great. They're a really versatile recipe.
Gloria Lekgetho
[email protected]These mini loaves are so easy to make, and they're a great way to get your kids involved in the kitchen. My kids love helping me make them, and they always devour them when they're done.
Maliha Islam
[email protected]I made these mini loaves for a potluck, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Niyaaz Mullins
[email protected]These mini loaves are a great way to use up leftover cornmeal. They're easy to make, and they're always a hit with my family and friends.
Miss Lamia
[email protected]I've been looking for a good cornmeal bread recipe, and this one is definitely a keeper! The loaves are perfectly moist and flavorful, and the cornmeal gives them a nice crunch. I'll definitely be making these again.
Kevar Thompson
[email protected]These mini loaves are the perfect size for a quick snack or breakfast. They're also really easy to make, and they're a great way to use up leftover cornmeal.
mdab rana
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They're so moist and flavorful, and the cornmeal gives them a really unique texture. I'll definitely be making these again.
Shiromi Hemamala
[email protected]These are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something on hand for unexpected guests.
DAUDA HASSANA
[email protected]I added some chopped green chiles to the batter for a little bit of a kick, and they were delicious! The cornmeal gives them a nice texture, and they're really versatile. I've served them with everything from soup to salad.
Elliebenn benn
[email protected]I've made these mini loaves several times now, and they're always a success. They're moist and flavorful, and the perfect size for a snack or light meal.
amna Jana
[email protected]These cornmeal mini loaves were a hit at my last dinner party! Everyone loved the sweet and savory flavor, and they were so easy to make. I will definitely be making them again.