CORNMEAL MATAFAN STUFFED WITH SHREDDED DUCK
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield Six servings
Number Of Ingredients 13
Steps:
- To make the duck, preheat the oven to 375 degrees. Place the duck breast in a roasting pan and roast until medium-rare, about 25 minutes. When cool enough to handle, remove the skin and shred the meat. Set aside.
- In a medium-size skillet over low heat, cook the sausage for 3 minutes, stirring constantly and breaking it up with a fork.
- Add the shredded duck, crushed juniper berries, salt and pepper and continue to cook until browned, about 5 minutes. Add the wine, reduce the heat to low and simmer for 20 minutes. Taste and adjust seasoning with additional salt and pepper. Stir in the parsley, set aside and keep warm.
- To make the crepe, combine the cornmeal and the flour in a bowl. Add the buttermilk and the egg yolks and whisk until smooth. Add the salt and melted butter and continue whisking for 2 minutes. In a separate bowl, use a whisk to beat the egg whites until they form soft peaks. Use a rubber spatula to fold the egg whites into the batter.
- Heat a 10-inch, nonstick skillet over medium heat. Add 1/2 teaspoon butter. When the butter is melted, ladle 3/4 cup of the batter into the pan and use a spatula to spread it into a 7-inch circle. Cook until browned on the bottom, about 1 1/2 minutes. Flip the pancake over with a spatula and cook until browned on the other side and cooked through, about 1 minute longer. Remove to a warmed plate.
- Repeat with the remaining batter, adding 1/2 teaspoon butter between each one. Place about 1/4 cup of the duck mixture in the center of each pancake, roll up loosely and serve immediately with a green salad.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 6 grams, Sodium 563 milligrams, Sugar 2 grams, TransFat 0 grams
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Afzaal Hussain
afzaal_h@yahoo.comThis is one of the worst recipes I've ever tried. The cornmeal crust was dry and tasteless, and the shredded duck filling was tough and chewy. I would not recommend this recipe to anyone.
Festus Rotich
festus_rotich@yahoo.comThis recipe was a disaster. The cornmeal crust was dry and crumbly, and the shredded duck filling was tough and chewy. I would not recommend this recipe to anyone.
ism ail
ism@yahoo.comI thought this recipe was just okay. The cornmeal crust was crispy, but the shredded duck filling was a bit dry. I would recommend adding more liquid to the filling.
Mehran Karim
k_m41@hotmail.comI'm not sure what I did wrong, but my cornmeal crust came out soggy. The shredded duck filling was delicious, but the crust was a major disappointment.
Julius Burgos
bjulius89@gmail.comThis recipe was a bit time-consuming, but the results were worth it. The cornmeal crust was crispy and flavorful, and the shredded duck filling was moist and tender. I would definitely recommend this recipe to anyone who has the time to make it.
Hipo Carab
chipo@gmail.comThis recipe was a bit challenging, but it was worth it. The cornmeal crust was crispy and flaky, and the shredded duck filling was moist and flavorful. I would definitely recommend this recipe to anyone who is up for a challenge.
Salena Waller
s@yahoo.comI'm not a huge fan of duck, but this recipe changed my mind. The shredded duck filling was so moist and flavorful, and the cornmeal crust was the perfect complement. I will definitely be making this again.
Bissojit Das
d-bissojit76@yahoo.comThis recipe is a keeper! The cornmeal crust is crispy and flavorful, and the shredded duck filling is moist and tender. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
Bangla. Gaming
bg60@hotmail.comI've made this recipe several times and it's always a hit. The cornmeal crust is the perfect combination of crispy and chewy, and the shredded duck filling is always moist and flavorful. I highly recommend this recipe.
Amiah Bishop
a-bishop82@yahoo.comThis is one of my favorite recipes! The cornmeal crust is always crispy and golden brown, and the shredded duck filling is moist and flavorful. I always get compliments when I make this dish.
Md Tofayal Ahmed
md_t20@hotmail.co.ukThis recipe was a disaster. The cornmeal crust was dry and crumbly, and the shredded duck filling was tough and chewy. I would not recommend this recipe to anyone.
Wosen Hile
wosen_h@yahoo.comI thought this recipe was just okay. The cornmeal crust was crispy, but the shredded duck filling was a bit dry. I would recommend adding more liquid to the filling.
Agha Mohammad
agha@hotmail.frI'm not sure what I did wrong, but my cornmeal crust came out soggy. The shredded duck filling was moist and flavorful, but the crust was a major disappointment.
Baaz Muhammad
muhammad-b@hotmail.comThis recipe was a bit time-consuming to make, but it was worth it. The cornmeal crust was crispy and the shredded duck filling was moist and flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Psycho King
psycho_king8@yahoo.comThe cornmeal crust was a bit too dry for my taste, but the shredded duck filling was moist and flavorful. I would recommend using a different type of cornmeal or adding more liquid to the dough.
Hassan Gaming
hassan@hotmail.comThis dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. The cornmeal crust was crispy and the shredded duck filling was moist and flavorful. Overall, it was a good dish.
Miiro Ashirafu
miiro_ashirafu@aol.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The cornmeal crust was crispy and the shredded duck filling was moist and flavorful. I will definitely be making this again.
BilL Chudry
bill_c@yahoo.comThis recipe was easy to follow and the results were delicious. The cornmeal crust was crispy and the shredded duck filling was moist and flavorful. I would definitely recommend this recipe to anyone looking for a new and unique dish to try.
alfie hollister
hollistera@gmail.comI'm not a big fan of duck, but this dish changed my mind. The shredded duck was tender and juicy, and the cornmeal crust added a nice crunch. I'll definitely be making this again.
SushiDoggo Whathedogdoin
w81@hotmail.comThis cornmeal matafan recipe was a hit at my dinner party! The shredded duck filling was moist and flavorful, and the cornmeal crust was crispy and golden brown. I will definitely be making this again.