CORNMEAL LIME COOKIES
A recipe adapted from a famous, anal retentive, control freak, home making guru (she irons her sheets for goodness sake) and as such, is overly complicated yet... yields delicious results. A different kind of cookie that offers a wonderful finish to a Mexican meal/dinner party.
Provided by BothFex
Categories Dessert
Time 15m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar 3-4 minutes.
- Add egg and beat until JUST combined.
- Add zests, lime juice and extract.
- Add flour and cornmeal and mix until well blended.
- Cover with waxed paper or plastic wrap.
- Form into a disc (why? Beats me) and chill, at least, 1 hour.
- Roll heaping teaspoons of dough into balls and place on baking stones (or lined baking sheets) 3" apart.
- Dip bottom of a medium drinking glass into a bowl filled with the cornmeal and flatten balls with the bottom of the glass until dough is 1/4" thick.
- Bake cookies at 350 until golden brown around the edges, about 14-16 minutes.
- When cookies cool pour lime glaze (mix ingredients together) over them.
- Let glaze set.
- Devour.
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Mobile Legends
[email protected]These cookies are delicious! I will definitely be making them again.
Suhan Hasan
[email protected]These cookies are a great way to add a little variety to your cookie repertoire. They're sure to be a hit with everyone who tries them.
St Lakshitha
[email protected]I've been looking for a good cornmeal cookie recipe for a while now, and this one is definitely a keeper. Thanks for sharing!
tinisha cummings
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Kasem Khan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Adelisa Tutnjic
[email protected]These cookies are the perfect combination of sweet, tangy, and chewy. I highly recommend them!
Fatima Liaqat
[email protected]I'm not usually a fan of cornmeal, but these cookies changed my mind. They're so good!
shoriful islam
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a delicious and easy snack.
Sunday Marvelous
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a favorite in my household.
Joanne Bailey
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Moazzam Siyal
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
AYO EWEBIYI
[email protected]These cookies are the perfect balance of sweet and tart. I can't stop eating them!
Taimiya Zakaria
[email protected]I love the tangy kick that the lime zest gives these cookies. It really brightens up the flavor.
Papon Bordhon
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again!
Manuel AGM
[email protected]I've never tried cornmeal in cookies before, but I'm glad I did! It added a unique flavor and texture that I really enjoyed.
Tracy Douga
[email protected]These cornmeal-lime cookies were a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the texture was soft and chewy.