CORNMEAL-HONEY MADELEINES
These cakes are a cross between madeleines and cornbread, sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 small cakes (about 2 1/2 inches in diameter)
Number Of Ingredients 9
Steps:
- Whisk together flour, cornmeal, baking powder, and salt in a medium bowl. Whisk together sugar and eggs in another medium bowl until pale and thick, about 2 minutes. Whisk in honey. Fold in flour mixture using a rubber spatula. Pour in butter in a slow, steady stream, folding gently to combine. Refrigerate batter for at least 4 hours (or overnight).
- Preheat oven to 400 degrees. Butter and flour a cast-iron pan, and fill about three-quarters full. Bake until golden around edges (time will vary depending on size of pan). Remove from oven, and immediately transfer madeleines from pan to a wire rack. Let cool. Coat each with glaze, and serve immediately.
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Alaya Fatima
[email protected]This recipe looks delicious. I'm going to try it this weekend.
najmul mia
[email protected]I can't wait to try this recipe!
tracy tompkins
[email protected]Thanks for sharing this recipe!
Muhammad Shamah
[email protected]These are my new favorite madeleines!
snoesje loesje
[email protected]I'll definitely be making these again!
md Kamal Arif
[email protected]A bit dry, but still tasty.
Mai Nuddin
[email protected]Not bad, but I've had better.
Done Victor
[email protected]These were a hit at my party!
Fiifi Agama
[email protected]Easy to make and so yummy!
Saii
[email protected]Delicious!
Bisma Shahzadi
[email protected]These madeleines were a bit too dry for my taste. I think I might try adding a little more honey or butter next time. Otherwise, they were very tasty.
troia jackson
[email protected]I made these madeleines for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a delicate cornmeal flavor. The honey glaze added a touch of sweetness that was perfect.
Samia Firdos
[email protected]These madeleines were absolutely delicious! The cornmeal added a lovely texture and flavor, and the honey glaze was the perfect finishing touch. They were so easy to make, too. I'll definitely be making these again!