CORNMEAL HOECAKES
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Provided by Barrel & Ashes, Studio City, CA
Categories Side Cornmeal Bake Cake Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Whisk flour, cornmeal, sugar, kosher salt, and baking powder in a medium bowl. Whisk egg, egg white, and milk in another medium bowl to combine. Mix egg mixture into cornmeal mixture just to incorporate, then stir in melted butter.
- Heat 1 tsp. butter in a large cast-iron skillet over medium, swirling pan to coat bottom. Spoon in half of batter and cook until bubbles appear on top, about 3 minutes. Transfer skillet to oven and bake until hoecake is set, about 3 minutes. Return skillet to stovetop, turn cake over with a spatula, and cook over medium heat until cake feels firm when pressed, about 2 minutes. Turn out onto a plate and repeat process with remaining batter and 1 tsp. butter to make a second cake.
- Serve hoecakes topped with sour cream and scallions and sprinkled with sea salt.
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Cheryl Thomas
[email protected]These hoe cakes were a bit too dry for my taste. I think I'll try adding some more milk or butter next time.
Rajitha Bandara
[email protected]I'm not a huge fan of cornbread, but I really liked these hoe cakes. They're not too sweet and they have a nice fluffy texture.
Edgar Oduro Abrokwa
[email protected]These hoe cakes were delicious! They're the perfect comfort food.
Raffay Sheikh
[email protected]These hoe cakes were amazing! The flavor was incredible and the texture was so light and fluffy.
Cheryl Artuz
[email protected]These hoe cakes were a little bland. I think I'll try adding some more spices next time.
Tamveer Ok
[email protected]These hoe cakes were easy to make and they turned out great. I'll definitely be making them again.
Nirjala Chy
[email protected]I made these hoe cakes for breakfast this morning and they were a huge hit with my family. Everyone loved them!
Lizet Mtz
[email protected]These hoe cakes were amazing! I've never had anything like them before. The flavor was incredible and the texture was so fluffy.
Solomon awogama
[email protected]These hoe cakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
harrydecreator
[email protected]I'm not a huge fan of cornbread, but these hoe cakes were really good. The texture was perfect and they had a great flavor.
James Gangluff
[email protected]These hoe cakes are delicious! They're so easy to make and they taste amazing. I love the crispy edges and the fluffy interior.
Yj Yvtf
[email protected]These hoe cakes were a hit! I served them with fried chicken and collard greens, and they were the perfect accompaniment. The flavor was subtle and slightly sweet, and the texture was crispy yet soft. I'll definitely be making these again.