~ CORNMEAL GRIDDLE CAKES ~
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Provided by Cassie *
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
- 2. Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two. Serve hot!
- 3. I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!
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MSR NIROB
[email protected]I'm a huge fan of cornmeal, so I was excited to try these griddle cakes. They were delicious! I loved the texture and the flavor.
Patrica Harton
[email protected]These griddle cakes were a bit bland for my taste. I think I'll add some spices to the batter next time.
just a boy
[email protected]I've never made griddle cakes before, but these were so easy to make and they were delicious! I'll definitely be making them again.
Kamal Basnet
[email protected]These griddle cakes were easy to make and they turned out great! I served them with butter and syrup and they were a hit with my kids.
Abwaan xikmad official channel
[email protected]I'm not a huge fan of cornmeal, but these griddle cakes were surprisingly good. They were light and fluffy, and the cornmeal gave them a nice subtle flavor.
Patrick Favour
[email protected]These griddle cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Laxmi pradhan Pradhan
[email protected]These were a hit with my family! I used whole wheat flour instead of all-purpose flour and they were still delicious.
Ky Howard
[email protected]I've made these griddle cakes several times now and they're always a hit with my family. They're so easy to make and they're always fluffy and delicious.
Tavaris Orr
[email protected]These griddle cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ishan Weerasingha
[email protected]I'm a huge fan of cornmeal, so I was excited to try these griddle cakes. They were delicious! I loved the texture and the flavor.
Asma Nahid
[email protected]These griddle cakes were a bit bland for my taste. I think I'll add some spices to the batter next time.
Shehzadshah Shah
[email protected]I've never made griddle cakes before, but these were so easy to make and they were delicious! I'll definitely be making them again.
Kafiraza Kafiraza
[email protected]These griddle cakes were easy to make and they turned out great! I served them with butter and syrup and they were a hit with my kids.
doaa nomman
[email protected]I'm not a huge fan of cornmeal, but these griddle cakes were surprisingly good. They were light and fluffy, and the cornmeal gave them a nice subtle flavor.
Ndi Malik
[email protected]These griddle cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Scotty Dog
[email protected]I've made these griddle cakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always fluffy and delicious.
jackelyn gonzalez
[email protected]These were a hit with my family! I used whole wheat flour instead of all-purpose flour and they were still delicious.