CORNMEAL GRAVY
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would flour and brown or as mother says, toast it. After it's browned just add your milk and you have meal gravy. Just like flour...
Provided by Joyce Lowery
Categories Gravies
Time 25m
Number Of Ingredients 3
Steps:
- 1. Put bacon grease in black cast iron skillet and get hot. Stir in cornmeal. Brown cornmeal, then add milk to your desired consistency.
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Nadeem younas
[email protected]I'm so glad I found this recipe. It's a keeper!
Happiness Rose
[email protected]This gravy is a great addition to any meal. It's flavorful and versatile.
Aliahmd
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy gravy.
passang dorjee
[email protected]Overall, I thought this was a good recipe. The gravy turned out delicious and it was easy to make.
Thando Dladla
[email protected]This gravy was a bit too thick for my taste. I think I'll add some more milk next time.
Allivia Murray
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I'll try again next time.
Shah Zamin
[email protected]This gravy is a great way to use up leftover chicken or turkey. It's also a great way to add some extra flavor to your favorite dishes.
Andy Hoy
[email protected]I love that this gravy is made with cornmeal. It gives it a unique flavor and texture that I really enjoy.
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[email protected]This gravy is so easy to make and it's so delicious. I've used it on chicken, pork, and fish and it's always a hit.
Beaulah Jeoffry
[email protected]I've made this gravy several times now and it's always a hit. My friends and family love it!
Gighh Vcjhh
[email protected]This gravy was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Razib Morol
[email protected]I'm not a big fan of cornmeal, but I actually really liked this gravy. It had a nice, subtle flavor.
Carrian Poma
[email protected]This gravy was a lifesaver! I had some leftover chicken and needed a quick and easy gravy to go with it. This recipe fit the bill perfectly.
Jasmine Carter
[email protected]Overall, I thought this was a good recipe. It was easy to make and the gravy turned out delicious.
Ayaan Ashraf
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Ladllla usama
[email protected]This gravy was a bit too thick for my taste, but the flavor was good.
Matthew Mcconachie
[email protected]I've been making this cornmeal gravy for years and it's always a favorite. It's so versatile and can be used on chicken, pork, or fish.
Munir Ch
[email protected]I made this gravy for the first time last night and it turned out great! It was easy to make and didn't take long at all.
Barkath Ghouri
[email protected]This cornmeal gravy was a hit at our dinner table! It had a rich, creamy texture and a delicious flavor. My family loved it.