CORNMEAL GRAVY
this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Provided by Chef Otaktay
Categories Sauces
Time 45m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.
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ignas kimbichi
[email protected]This gravy was a bit too thick for my taste.
SINGULAR DRAGON
[email protected]I'm not a big fan of cornmeal, but this gravy was surprisingly good.
malik sarfraz
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes.
durakid
[email protected]I've made this gravy several times and it always turns out great. It's a keeper!
Rebekka Martin
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and delicious.
LWOMWA paul
[email protected]Love this recipe! It's a great way to use up leftover cornmeal.
D Dkxi
[email protected]This gravy is so easy to make and it's always a hit with my family and friends.
Islam Javaid
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Noor Ul Wahab
[email protected]This gravy was a great addition to my fried chicken dinner. It was easy to make and had a great flavor.
Someone Funny
[email protected]I've been making cornmeal gravy for years, but this recipe is by far the best. The addition of the onion and celery really adds a lot of flavor.
De Jaun “Sin loc” Blackburn
[email protected]This cornmeal gravy was a hit with my family! It was so easy to make and had a delicious, creamy texture. I will definitely be making this again.