CORNMEAL FRIED GREEN TOMATOES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately.
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Epafrans Gefrinus
[email protected]I love this recipe! The tomatoes are always crispy and flavorful, and the breading is the perfect complement. I love serving these with a side of ranch dressing or ketchup.
Shiva Puri
[email protected]These fried green tomatoes were just okay. The breading was a bit too thick and the tomatoes were not cooked through. I think I would have been better off using a thinner breading and cooking the tomatoes for a shorter amount of time.
syful alam
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Immanuel Sauceda
[email protected]I'm not usually a fan of fried green tomatoes, but I decided to give this recipe a try. I was pleasantly surprised! The tomatoes were crispy on the outside and juicy on the inside, and the breading was flavorful and not too thick. I would definitely
Asomah Frank
[email protected]These fried green tomatoes were delicious! The breading was crispy and the tomatoes were juicy and flavorful. I served them with a side of ranch dressing and they were the perfect comfort food.
Caroline Nicodemus
[email protected]I would give this recipe a 10/10. The tomatoes were perfectly cooked and the breading was crispy and flavorful. I served them with a side of ranch dressing and they were the perfect appetizer.
Gutty Venegas
[email protected]I've made this recipe a few times now and it's always a hit. The tomatoes are always crispy and flavorful, and the breading is the perfect complement. I love serving these with a side of ranch dressing or ketchup.
Ali Princx
[email protected]These green tomatoes were a bit of a disappointment. The breading was too thick and the tomatoes were not cooked through. I think I would have been better off using a thinner breading and cooking the tomatoes for a shorter amount of time.
Nambi Florence
[email protected]I made these fried green tomatoes for dinner last night and they were a huge success! My family loved them. They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Shahzad Qureshi
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The cornmeal breading was crispy and flavorful, and the tomatoes were perfectly cooked. I served them with a side of ranch dressing and they were th
Lonisa Hayes
[email protected]These green tomatoes were a hit! I made them for a party and everyone loved them. They were crispy on the outside and juicy on the inside. The cornmeal breading was the perfect complement to the tangy tomatoes. I will definitely be making these again