CORNMEAL DUMPLINGS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a mixing bowl place the cornmeal, flour, grated carrot and salt. Mix these ingredients until blended together. Make a well in the cornmeal mixture and add water, knead until the dough is firm to the touch. Cover the bowl with a cloth or tea towel and set aside. Place a large pot on the stove over medium heat. Add the butter and let melt. Once butter has melted add the thyme, pimento peppers, grated carrot, vegetable stock, tomato paste, coconut milk, Angostura bitters and evaporated milk. Bring to a boil.
- Once boiling reduce heat to medium, place the dumplings into the pot cover. Cook for 15 minutes. The dumplings will rise to the surface when they are done. To Plate: Pour this delicious concoction into bowls and serve.
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Maina Ibrahim
[email protected]Overall, I really enjoyed these cornmeal dumplings. They were easy to make and had a great flavor. I would definitely recommend this recipe to others.
Saima Mehar
[email protected]These dumplings were a bit bland for my taste. I think I would add more salt and pepper next time.
Rajababu Kumar
[email protected]I've tried several different recipes for cornmeal dumplings, and this one is by far the best. The dumplings are light and fluffy, with a slightly crispy exterior and a tender, moist interior. They're also very flavorful, thanks to the addition of cor
Caelen McAleese Rose
[email protected]I made these dumplings for my family, and they loved them! They said they were the best cornmeal dumplings they've ever had.
Urvano garcia Garcia
[email protected]These dumplings were a bit too dry for my taste. I think I would add more milk or water next time.
Brittany Hemphill
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so light and fluffy, and they have a delicious cornbread flavor. I love serving them with chili or stew.
Lawan Ado
[email protected]These cornmeal dumplings are a great way to use up leftover cornmeal. They're easy to make and only require a few simple ingredients. I like to serve them with butter and honey, or with a savory gravy.
Bwatikona Mudenge
[email protected]Not a fan. The dumplings were dense and heavy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Rizn Syed
[email protected]Easy to make and delicious! I used this recipe for cornmeal dumplings to accompany my pot roast, and they were a hit. The dumplings were light and fluffy, with a nice crispy crust. The flavor was perfect, not too bland and not too overpowering.
Stacy Gage
[email protected]These cornmeal dumplings were a delightful addition to my chicken stew. They were light and fluffy, with a slightly crispy exterior and a tender, moist interior. The flavor was subtle, allowing the other ingredients in the stew to shine through. Over