CORNMEAL DROP BISCUITS
Cornmeal drop biscuits are quick to make, since the dough can be dropped onto a baking sheet without rolling or cutting.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar. Whisk to combine. Add the butter, and, using a pastry blender or two knives, cut it in until mixture resembles coarse crumbs.
- Add milk, and stir until just combined.
- Spoon 10 mounds, about 1/2 cup each, onto baking sheet 1 inch apart; bake until biscuits start to brown, about 20 minutes. Remove from oven; cool on a wire rack. Serve warm.
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Hassan Al-ftlawi
[email protected]I'm allergic to corn, so I can't eat these biscuits. :(
Nawab Alam
[email protected]I'm not a big fan of cornbread, but I'm willing to try these biscuits. They look pretty good.
Cindy Wangu
[email protected]My grandma used to make cornmeal drop biscuits all the time. They were always my favorite. I should ask her for her recipe.
Bishal Shrestha
[email protected]I've never had cornmeal drop biscuits before. They sound interesting. I might have to give them a try.
explorer 321
[email protected]Cornmeal drop biscuits are one of my favorite comfort foods. I love the crispy exterior and the soft, fluffy interior.
Elie Kossaifi
[email protected]I'm definitely going to make these biscuits for my next brunch.
MD Tushar Mir
[email protected]These biscuits look delicious! I can't wait to try them.
G Dog
[email protected]I was disappointed with these biscuits. They were too dense and didn't have much flavor.
Piper Gargett
[email protected]These biscuits were a little dry for my taste. I think I'll add some extra milk next time.
Salamin Ahmed
[email protected]I've made these biscuits several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bud Anderson
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and have a hint of sweetness. I love them with a cup of coffee or tea.
Samuel Great
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them. They're so light and fluffy, with a crispy exterior. I'll definitely be making these again.
Alexander Biggins
[email protected]These cornmeal drop biscuits were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I served them with honey butter and they were perfect. Highly recommend!