CORNMEAL DROP BISCUITS
Cornmeal drop biscuits are quick to make, since the dough can be dropped onto a baking sheet without rolling or cutting.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar. Whisk to combine. Add the butter, and, using a pastry blender or two knives, cut it in until mixture resembles coarse crumbs.
- Add milk, and stir until just combined.
- Spoon 10 mounds, about 1/2 cup each, onto baking sheet 1 inch apart; bake until biscuits start to brown, about 20 minutes. Remove from oven; cool on a wire rack. Serve warm.
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Hassan Al-ftlawi
hassan.a@hotmail.comI'm allergic to corn, so I can't eat these biscuits. :(
Nawab Alam
nawab_a63@yahoo.comI'm not a big fan of cornbread, but I'm willing to try these biscuits. They look pretty good.
Cindy Wangu
wc100@yahoo.comMy grandma used to make cornmeal drop biscuits all the time. They were always my favorite. I should ask her for her recipe.
Bishal Shrestha
b_s66@hotmail.comI've never had cornmeal drop biscuits before. They sound interesting. I might have to give them a try.
explorer 321
e.369@yahoo.comCornmeal drop biscuits are one of my favorite comfort foods. I love the crispy exterior and the soft, fluffy interior.
Elie Kossaifi
e-k@gmail.comI'm definitely going to make these biscuits for my next brunch.
MD Tushar Mir
mir_m8@yahoo.comThese biscuits look delicious! I can't wait to try them.
G Dog
d_g23@gmail.comI was disappointed with these biscuits. They were too dense and didn't have much flavor.
Piper Gargett
p_gargett17@yahoo.comThese biscuits were a little dry for my taste. I think I'll add some extra milk next time.
Salamin Ahmed
ahmed@aol.comI've made these biscuits several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bud Anderson
budanderson@hotmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and have a hint of sweetness. I love them with a cup of coffee or tea.
Samuel Great
great_s@gmail.comI made these biscuits for a potluck and they were gone in minutes! Everyone loved them. They're so light and fluffy, with a crispy exterior. I'll definitely be making these again.
Alexander Biggins
a.biggins@hotmail.comThese cornmeal drop biscuits were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I served them with honey butter and they were perfect. Highly recommend!