CORNMEAL DROP BISCUITS
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Provided by rachel ross
Categories Biscuits
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.
- 2. Stir in cheese and milk until just moistened.
- 3. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
- 4. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alibskm
[email protected]These biscuits are a staple in my house. They're so easy to make and they're always a hit with my family and friends.
D.A Hutchinson
[email protected]I'm not a big fan of cornmeal, but these biscuits were surprisingly good. I'll definitely be making them again.
THE ASSASIN
[email protected]These cornmeal drop biscuits were the perfect breakfast. They were so light and fluffy.
shree shant Khatiwada
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
KUMAIL ABBAS
[email protected]I love these biscuits! They're so fluffy and flavorful.
Kan Chana
[email protected]Meh.
kabi jafali
[email protected]These biscuits were a bit bland for my taste. I think I'll try adding some herbs or cheese next time.
Ever Cynthia Mandoka
[email protected]These biscuits are so easy to make and they taste amazing. I'll definitely be making them again.
Lauren Ziino
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
hazem sbita
[email protected]These cornmeal drop biscuits were the perfect addition to my chili. They were so fluffy and flavorful.
Hinata Namching
[email protected]Not a fan. Too dry.
Zahid Boss
[email protected]Easy to make and oh so good!
Ethan Lee
[email protected]Delicious!
Bazigha Ishfaq
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding a little more butter or milk next time.
Susmita Karki
[email protected]I've been making these cornmeal drop biscuits for years and they're always a favorite. They're so quick and easy to make, and they're always fluffy and delicious.
Abdullah Jaam
[email protected]These cornmeal drop biscuits were a hit at my family's dinner table. They were so easy to make and had a delicious, slightly sweet flavor. I served them with honey butter and they were perfect.