CORNMEAL DROP BISCUITS

Cornmeal Drop Biscuits image

It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.-Rhonda McKee, Greensburg, Kansas

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 8

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Ingredients

1-1/3 cups all-purpose flour
1/2 cup cornmeal
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup shortening
1/2 cup shredded cheddar cheese
1 cup 2% milk

Steps:

In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 12g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.