CORNMEAL DOUGH
Use this dough to make our Lemon-Chamomile Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
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Ch asif Ch
[email protected]This cornmeal dough recipe is a game-changer! So easy to make and the possibilities are endless.
CHERRY
[email protected]Not sure what I did wrong, but my dough turned out really dense. Maybe I didn't mix it enough.
Adeel Arif
[email protected]The dough was a bit too sticky for me, but I was able to work with it. The end result was delicious, so I'm not complaining.
GamingWithKevin
[email protected]This recipe is a keeper! I'll be making this cornmeal dough again and again.
Ruhan Ahmed 172
[email protected]I've tried many cornmeal dough recipes before, but this one is by far the best. The dough is so soft and moist, and it has the perfect amount of sweetness.
Khurmi Malik
[email protected]This recipe was a lifesaver! I was craving cornbread but didn't have any mix on hand. This dough came together in minutes and the cornbread turned out amazing. Thanks for sharing!
EHAB TA
[email protected]Not a fan of the texture, but the flavor was okay.
Radhika Lamichhane
[email protected]The dough was a bit too dry for my liking, but the flavor was good. I'll try adding more liquid next time.
fraser
[email protected]Easy to follow recipe with delicious results. Definitely recommend!
Famous skit comedy
[email protected]Followed the recipe exactly and the dough turned out great. So versatile, I was able to use it for multiple dishes.
Junaid Ra
[email protected]This cornmeal dough recipe was a hit! The dough was easy to work with and the end result was delicious. I used it to make cornbread, tortillas, and even pizza crust. Everything turned out perfectly. I'll definitely be using this recipe again.