CORNMEAL DINNER ROLLS
A flavorful sidekick to chilies, soups, and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. -Brynn Rader, Olympia, Washington
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the milk, sugar, butter, cornmeal and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until thickened, 5-8 minutes. Cool to 110° - 115°., In a small bowl, dissolve yeast in warm water. In a large bowl, combine the eggs, cornmeal mixture, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 30 balls. Place 2 in. apart on greased baking sheets. Cover with a clean kitchen towel; let rise in a warm place until doubled, about 45 minutes., Uncover rolls; brush with melted butter and sprinkle with cornmeal. Bake at 375° until golden brown, 13-17 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 140 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Habiba fuseini
[email protected]These rolls are so easy to make and they're always a crowd-pleaser.
Ijaaz kaka
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
jibon Rahman
[email protected]These rolls were a little dry for my taste.
Binita Thapa
[email protected]I've never had cornmeal dinner rolls before, but these were amazing. I'll definitely be making them again.
Sandra Littrell
[email protected]These rolls are delicious! I made them for my family and they all loved them.
Ben Underwood
[email protected]I love the sweet cornmeal flavor of these rolls. They're perfect for a summer picnic or barbecue.
Habib Asker
[email protected]I'm not a baker, but these rolls were easy enough for me to make. I'm definitely going to make them again.
Yared
[email protected]These rolls are a great way to use up leftover cornmeal. I usually have some leftover from making cornbread or hush puppies.
Noman Chowdhury
[email protected]I used white cornmeal instead of yellow cornmeal and the rolls still turned out great. They had a slightly different flavor, but they were just as delicious.
Gio Toledo
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Adesuyan Iyanu
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a perfect crust.
Marc Ernest Luthomme
[email protected]These rolls were perfect for our Thanksgiving dinner. They were a great addition to the meal and everyone loved them.
Usamajutt Usamajutt
[email protected]I'm not a huge fan of cornmeal, but these rolls were surprisingly good. The cornmeal flavor was subtle and not overpowering.
Syed M Shah
[email protected]These rolls were a little too dense for my taste.
anny sunny
[email protected]I added a little bit of honey to the glaze, and it gave the rolls a delicious sweet and savory flavor.
James Waiganjo
[email protected]I've never made dinner rolls before, but these were surprisingly easy to make. The recipe was clear and concise, and the rolls turned out perfect.
Elisa Prado
[email protected]These cornmeal dinner rolls were a hit at our family dinner! They were so soft and fluffy, with a slightly crispy crust. I loved the sweet cornmeal flavor.