CORNMEAL-CRUSTED WALLEYE
These moist, tender fillets are a terrific option when you want a meal that's not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. -Allen Plungis, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings (about 4 cups corn salsa).
Number Of Ingredients 10
Steps:
- Broil red peppers 4 in. from the heat until skins blister, about 15 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 15-20 minutes. , Meanwhile, brush corn with 1 tablespoon oil. Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° until tender, 30-40 minutes. Peel off and discard charred skin from peppers. Remove stems and seeds. Finely chop peppers. Cut corn from cobs., In a shallow bowl, combine the cornmeal, 1 teaspoon salt, pepper and cayenne. Coat walleye in cornmeal mixture., In a large skillet, saute mushrooms in butter until tender. Add peppers, corn and remaining salt; saute 2-3 minutes longer., In another large skillet, fry fillets in remaining oil for 2-3 minutes on each side or until fish flakes easily with a fork. Serve with corn salsa.
Nutrition Facts : Calories 515 calories, Fat 23g fat (7g saturated fat), Cholesterol 169mg cholesterol, Sodium 937mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
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Ammer Ambrocio
[email protected]I made this recipe for my family and they all loved it. The walleye was cooked perfectly and the cornmeal crust was crispy and flavorful.
Frimpong Emmanuel
[email protected]This recipe is a great way to cook walleye. The cornmeal crust adds a nice crunch and the fish is cooked perfectly.
Sanzida Sultana
[email protected]I've never cooked walleye before, but this recipe made it easy. The fish was cooked perfectly and the cornmeal crust was delicious. I will definitely be making this recipe again.
John Hall
[email protected]This recipe was a bit more work than I expected, but it was worth it. The walleye was cooked perfectly and the cornmeal crust was crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was delicious.
FU FU
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal crust was so crispy and flavorful, and the walleye was cooked perfectly. I would definitely make this recipe again.
Deus Selector Pro
[email protected]This is a great recipe for a quick and easy weeknight meal. The walleye cooks quickly and the cornmeal crust adds a nice flavor. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Mudassir Shinwari
[email protected]I made this recipe for my family and they all loved it. The walleye was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this recipe again.
Irfan Info
[email protected]This recipe is a great way to cook walleye. The cornmeal crust adds a nice crunch and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Sabah Saeed
[email protected]I've never cooked walleye before, but this recipe made it easy. The fish was cooked perfectly and the cornmeal crust was delicious. I will definitely be making this recipe again.
Victor Femowei
[email protected]This recipe was a bit more work than I expected, but it was worth it. The walleye was cooked perfectly and the cornmeal crust was crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was delicious.
Mercy Ola
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal crust was so crispy and flavorful, and the walleye was cooked perfectly. I would definitely make this recipe again.
Harvey Parker
[email protected]This recipe is easy to follow and the results are delicious! The cornmeal crust was crispy and flavorful, and the walleye was cooked perfectly. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
trust owemba2
[email protected]I made this recipe for my family and they all loved it. The walleye was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this recipe again.
Cali Gemini
[email protected]This recipe is a great way to cook walleye. The cornmeal crust adds a nice crunch and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Muhammad Nadeem Muhammad Nadeem
[email protected]I've never cooked walleye before, but this recipe made it easy. The fish was cooked perfectly and the cornmeal crust was delicious. I will definitely be making this recipe again.
Syed Hasnain Shah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The walleye was cooked perfectly and the cornmeal crust was crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was delicious.
Mliw Amini
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal crust was so crispy and flavorful, and the walleye was cooked perfectly. I would definitely make this recipe again.
Prabin Pariyar
[email protected]This recipe is easy to follow and the results are delicious! I used fresh walleye fillets and they cooked up beautifully. The cornmeal crust was crispy and flavorful, and the fish was moist and tender. I will definitely be making this recipe again.
Godolias Muluneh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The walleye is always cooked perfectly and the cornmeal crust adds a nice crunch. I like to serve it with tartar sauce and lemon wedges.
Aleena Yousaf
[email protected]This cornmeal-crusted walleye recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I'll definitely be making this again.