CORNMEAL-CRUSTED TROUT WITH HAZELNUT BUTTER
Steps:
- Combine cornmeal and flour in pie pan. Season with salt and pepper. Coat trout with flour mixture. Melt 1 tablespoon butter with 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add 4 trout pieces; cook until just cooked through, about 2 minutes per side. Transfer to platter. Melt 1 tablespoon butter with 1/2 tablespoon oil in same skillet. Add remaining trout; cook until just cooked through. Transfer to platter.
- Wipe out any burned bits from skillet. Melt 6 tablespoons butter in same skillet over medium-low heat. Add nuts and sauté until brown. Add lemon juice and boil until slightly thickened, scraping up any browned bits, about 1 minute. Add parsley. Season with salt and pepper and pour over fish. Garnish with lemon.
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Berepon Chakma
chakma.b42@yahoo.comI wish there was a video tutorial.
gibson mwale
g.m@yahoo.comThe cornmeal crust adds a nice crunch.
md asir uddin
uddin.m97@yahoo.comThe hazelnut butter is genius.
EBI VARGHESE
ebi@yahoo.comEasy enough for a weeknight meal.
Gazi Dulal
g-d@yahoo.comPerfect for a special occasion.
WINNER AMEN
aw99@hotmail.comWill definitely make again!
Opaleye Nosimot
nosimot-o@hotmail.co.ukWould recommend!
Tsaone Pule
t68@yahoo.comOverall, this recipe was a solid 8/10. I would definitely make it again, but I would make a few tweaks.
Godslove Mkhize
godslovemkhize@gmail.comThe trout was a bit overcooked.
Prince Arifasklover
arifasklover.p@hotmail.frI would have liked more hazelnut flavor in the butter.
Nouradin Mousse
m-nouradin28@hotmail.comThis recipe was a bit too bland for my taste.
Minhaj Mahdi
mminhaj@yahoo.comI thought the cornmeal crust was a bit too thick.
Gofaone Jale
gofaone_jale@yahoo.comNot bad! The hazelnut butter was a nice touch.
MDARIFUIISLAM BOY
mdarifuiislamb83@hotmail.co.ukThis recipe is a keeper! It's simple to follow and the results are amazing. I'll definitely be making this again.
Sherjang Sing
sherjang@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the unique combination of flavors and textures.
Kamal Kushantha
kushantha.kamal49@hotmail.frI'm not a huge fan of fish, but this recipe changed my mind! The cornmeal crust was crispy and flavorful, and the hazelnut butter added a touch of elegance.
Nabin dhami
dhami.n28@gmail.comEasy to make and absolutely delicious! The flavors of the cornmeal crust and hazelnut butter complemented each other perfectly.
kirkir Gibbs
g16@gmail.comThis trout recipe was an absolute delight! The cornmeal crust added a delightful crunch, while the hazelnut butter provided a rich and nutty flavor. The trout itself was flaky and cooked to perfection.