CORNMEAL-CRUSTED TROUT WITH HAZELNUT BUTTER
Steps:
- Combine cornmeal and flour in pie pan. Season with salt and pepper. Coat trout with flour mixture. Melt 1 tablespoon butter with 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add 4 trout pieces; cook until just cooked through, about 2 minutes per side. Transfer to platter. Melt 1 tablespoon butter with 1/2 tablespoon oil in same skillet. Add remaining trout; cook until just cooked through. Transfer to platter.
- Wipe out any burned bits from skillet. Melt 6 tablespoons butter in same skillet over medium-low heat. Add nuts and sauté until brown. Add lemon juice and boil until slightly thickened, scraping up any browned bits, about 1 minute. Add parsley. Season with salt and pepper and pour over fish. Garnish with lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Berepon Chakma
[email protected]I wish there was a video tutorial.
gibson mwale
[email protected]The cornmeal crust adds a nice crunch.
md asir uddin
[email protected]The hazelnut butter is genius.
EBI VARGHESE
[email protected]Easy enough for a weeknight meal.
Gazi Dulal
[email protected]Perfect for a special occasion.
WINNER AMEN
[email protected]Will definitely make again!
Opaleye Nosimot
[email protected]Would recommend!
Tsaone Pule
[email protected]Overall, this recipe was a solid 8/10. I would definitely make it again, but I would make a few tweaks.
Godslove Mkhize
[email protected]The trout was a bit overcooked.
Prince Arifasklover
[email protected]I would have liked more hazelnut flavor in the butter.
Nouradin Mousse
[email protected]This recipe was a bit too bland for my taste.
Minhaj Mahdi
[email protected]I thought the cornmeal crust was a bit too thick.
Gofaone Jale
[email protected]Not bad! The hazelnut butter was a nice touch.
MDARIFUIISLAM BOY
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I'll definitely be making this again.
Sherjang Sing
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique combination of flavors and textures.
Kamal Kushantha
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The cornmeal crust was crispy and flavorful, and the hazelnut butter added a touch of elegance.
Nabin dhami
[email protected]Easy to make and absolutely delicious! The flavors of the cornmeal crust and hazelnut butter complemented each other perfectly.
kirkir Gibbs
[email protected]This trout recipe was an absolute delight! The cornmeal crust added a delightful crunch, while the hazelnut butter provided a rich and nutty flavor. The trout itself was flaky and cooked to perfection.