CORNMEAL-CRUSTED TILAPIA WITH SALSA
Tilapia is a delicious freshwater fish that cooks very quickly, making it ideal for weeknight meals.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine cornmeal and paprika; season generously with salt and pepper. Separate fillets into thick and thin sides. Dredge each piece in cornmeal mixture, patting it on to coat completely.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook as many pieces as will fit (without crowding) until golden brown and firm, about 2 minutes per side for thin pieces and 4 minutes per side for thick ones. Transfer to a plate; sprinkle with salt, if desired, and cover loosely to keep warm. Wipe skillet with a paper towel. Repeat with remaining oil and fish. Serve with Spicy Black Beans, if desired, and salsa.
Nutrition Facts : Fat 14 g, Fiber 1 g, Protein 42 g
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Aaliyahisbored07
[email protected]This recipe was a hit with my family! The cornmeal crust was crispy and flavorful, and the tilapia was cooked perfectly. The salsa was also very good. I will definitely be making this again.
Jack Harlow
[email protected]I love this recipe! The cornmeal crust is so crispy and flavorful, and the tilapia is always cooked perfectly. I serve it with the salsa and it's a perfect meal. I highly recommend this recipe.
Aims Of Scouts
[email protected]This recipe was easy to follow and the results were delicious. The cornmeal crust was crispy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.
Aryan Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The cornmeal crust is so good, and the fish is always cooked perfectly. I highly recommend this recipe.
SAMUEL M.
[email protected]This recipe is a great way to cook tilapia. The cornmeal crust is crispy and flavorful, and the fish is cooked perfectly. I served it with the salsa and it was a perfect complement. I will definitely be making this again.
Ritesh and Madan gamar T_G
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The cornmeal crust was so good, and the fish was cooked perfectly. I will definitely be making this again.
Josh Lawrence
[email protected]This recipe gets two thumbs up from me! The fish was cooked perfectly and the cornmeal crust was crispy and flavorful. I served it with the salsa and it was a perfect combination. I will definitely be making this again.
Dries Meyer
[email protected]I was looking for a new tilapia recipe and I'm so glad I found this one. It was easy to make and the results were amazing! The cornmeal crust was crispy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.
Ronny Roxx
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cornmeal crust is so good, and the fish is always cooked perfectly. I highly recommend this recipe.
Yvonne Reilly
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy crust and the tender fish. The salsa was also very good. I will definitely be making this again.
Arabee Abdulqadir
[email protected]This recipe was absolutely delicious! The cornmeal crust was crispy and flavorful, and the tilapia was cooked perfectly. I served it with the salsa and it was the perfect complement. I will definitely be making this again!