CORNMEAL CRUSTED TILAPIA RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 26
Steps:
- *For Tilapia:* Mix cayenne with cornmeal. Season filets with salt and pepper. Dredge one side with cornmeal. Add oil to nonstick saute pan over medium heat. Cook cornmeal-side down for 3 minutes. Flip over and cook one minute more. Remove and keep warm. *For Sauce:* Bring wine and shallots to a boil. Reduce until almost dry. Add broth. Reduce to 1/4 cup. Strain. Whisk in butter. Salt and pepper to taste. *For Potatoes* Bring to a boil potatoes, thyme, garlic and salt. Reduce to simmer and cook until potatoes are tender. Saute carrots, celery and onion together. Combine cooked potatoes, carrots, onions, celery, butter, olive oil, lemon juice, lemon zest, salt and pepper. Mash as desired.
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Eric Uhl
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cornmeal crust was so crispy and flavorful, and the fish was cooked perfectly.
Shfqat Malik
[email protected]This recipe is a great way to get my kids to eat fish. They love the crispy cornmeal crust and the flaky fish inside.
Nailah McIntosh
[email protected]I've tried this recipe with both tilapia and catfish and it's always delicious. The cornmeal crust is the perfect combination of crispy and flavorful.
Kaibeh Arku
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fish, so it's a great way to use up whatever I have on hand.
Kritika Adhikari
[email protected]I'm not sure what I did wrong, but my cornmeal crust didn't turn out crispy. The fish was still good, but I was disappointed with the crust.
Osama Said
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the cornmeal crust is amazing.
Nimesha Kumari
[email protected]I followed the recipe exactly and the fish turned out great! My husband and kids loved it.
Saukat Ali
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Saru Saru
[email protected]The cornmeal crust on this tilapia was so crispy and flavorful! I loved the way the cornmeal added a bit of sweetness to the fish.
M.Asif
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Chenique Jacobs
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The cornmeal crust was amazing and the fish was cooked perfectly.
Adizah Yin
[email protected]This cornmeal-crusted tilapia recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the cornmeal coating added a delicious flavor.