CORNMEAL-CRUSTED SNAPPER
Steps:
- Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl. Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly. Cook the filets in the pan until golden brown on each side.
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Tete Pozvek
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Ray V
[email protected]I'm not a fan of cornmeal, but I really enjoyed this recipe. The crust was crispy and flavorful, and the fish was cooked perfectly.
Chandrama Magar
[email protected]This recipe is a bit more work than some of the other fish recipes I've tried, but it's worth it. The cornmeal crust is amazing!
Soroya Baptiste
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Vincent Edwards
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
LGBTQ_gacha cookie
[email protected]I love this recipe! The cornmeal crust is so crispy and flavorful, and the fish is cooked perfectly.
alif rana
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Grant Olley
[email protected]I've made this recipe several times, and it's always a hit. The fish is always moist and flaky, and the cornmeal crust is crispy and golden brown.
Elizabeth Chanjwe
[email protected]This is one of my favorite fish recipes. The cornmeal crust is so crispy and flavorful, and the fish is always cooked perfectly.
kilyowa ronald
[email protected]I love the combination of flavors in this recipe. The sweetness of the cornmeal crust pairs perfectly with the savory fish.
Khurram Ali mir
[email protected]This recipe is a bit more work than some of the other fish recipes I've tried, but it's worth it. The cornmeal crust is amazing!
Fathima Azmina
[email protected]I've tried this recipe with different types of fish, and it always turns out great. The cornmeal crust is a nice change from the usual breading.
Rabia Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Pera Nai
[email protected]I love this recipe! The cornmeal crust is so crispy and flavorful, and the fish is cooked perfectly.
Jennifer Schwebach
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked through but still moist, and the cornmeal crust was crispy and flavorful.
ALS
[email protected]I've made this recipe twice now, and it's been a hit both times. The fish is always moist and flaky, and the crust is crispy and golden brown.
Danni Deutsch
[email protected]This cornmeal-crusted snapper recipe is a keeper! The fish was cooked to perfection, and the cornmeal crust was crispy and flavorful.