CORNMEAL CRUSTED SHRIMP WITH SPICY 3-2-1 SAUCE AND CHAYOTE SALAD
Steps:
- Preheat a fryer to 375 degrees F.
- Dredge the shrimp in flour/pepper, then egg, last cornmeal. Fry until golden brown and delicious, about 4 minutes. Drain and season with salt and pepper.
- On a plate, place a small amount of the salad in the middle. Surround the salad with the sauce and place 5 shrimp leaning against the salad.
- In a non-reactive saute pan coated lightly with oil, saute jalapenos, garlic, and ginger until brown, about 4 minutes. Add sugar and deglaze with vinegar and soy. Reduce by 50 percent and add tomatoes and butter. Check for seasoning.
- In a bowl, whisk together the mustard, juice and oil. Add the zest and toss with the chayote, and scallions. Season with salt and pepper. This should be done 10 minutes before serving.
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Nicolas James
nicolas-j@yahoo.comThis is one of the best shrimp dishes I've ever had.
Tevaro Tevi
tevi_tevaro83@gmail.comI'm going to try making this dish with different types of fish.
Waylon Smith
w_s7@hotmail.co.ukThis is a great recipe for a special occasion.
christopher martins
martins_christopher57@gmail.comI'm not a big fan of shrimp, but I loved this dish.
Umer Umernasir
umernasir-umer98@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Kavidu Dulaksha
kavidu-d@yahoo.comI had some trouble finding chayote, but I used cucumber instead and it worked out great.
Sulmanmalik Sulman
ss@hotmail.frThe shrimp were a bit overcooked, but the sauce and salad were delicious.
Danger Gaming
danger_g65@gmail.comThis dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
CE BLOCK Gamer
gamer.c@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Ayubi Shorder
sayubi@hotmail.comThis recipe is a keeper! I will definitely be making this again and again.
Delwar Hossain
delwar_hossain@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Rasheed Rasheed
rasheed-r@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kaden Jansen
kaden70@yahoo.comI love the combination of flavors in this dish. The shrimp, the sauce, and the salad all come together perfectly.
Shadi Shadi
s@aol.comI followed the recipe exactly and the shrimp turned out perfectly. The cornmeal crust was crispy and the shrimp were cooked through without being overdone.
black bird
black61@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the shrimp and the sauce. I will definitely be making this again.
MDmasud1299 MDmasud1299
mdmasud1299@yahoo.comThis cornmeal-crusted shrimp dish was an absolute delight! The shrimp were crispy on the outside and tender on the inside, and the spicy 3-2-1 sauce added a perfect kick of heat. The chayote salad was a refreshing and flavorful accompaniment.