CORNMEAL-CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE
Categories Appetizer Bake Low Fat Cornmeal Shrimp Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an appetizer or 4 as a main course
Number Of Ingredients 11
Steps:
- Mix mayonnaise, sweet pickles, vinegar and garlic in small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil. Heat in oven until very hot, about 10 minutes.
- Meanwhile, mix cornmeal, salt, cayenne and pepper in pie dish. Pour buttermilk into medium bowl. Lightly coat oysters with cornmeal; shake off excess. Dip into buttermilk, then coat again with cornmeal; place on platter.
- Place oysters on hot baking sheet, spacing apart. Bake until oysters are golden brown on bottoms, abut 8 minutes. Turn oysters over and bake until brown on bottoms, abut 8 minutes longer. Serve with pickle mayonnaise for dipping.
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Boakye Charles
[email protected]Would recommend!
Lucrise Fwesh
[email protected]I'll make it again.
MOHAMMAD AL ALI
[email protected]Easy and quick to make.
Sarfraz Waseer
[email protected]This recipe is a keeper!
Md Imam Hossin
[email protected]Will try again.
Rabiu Hussaini
[email protected]Not bad.
Siri Pickering
[email protected]Amazing!
Tanner Mayes
[email protected]These oysters were delicious! I loved the crispy cornmeal crust and the sweet pickle mayonnaise. I will definitely be making this recipe again.
Qadeer Ahmad Murshid
[email protected]I had some trouble getting the cornmeal crust to stick to the oysters. I think I'll try dredging them in flour before I coat them in cornmeal next time.
Dammam Dammam
[email protected]These oysters were a bit too crispy for my taste, but the flavor was still good. I think I'll try using less cornmeal next time.
Hdjh Hhdh
[email protected]I love this recipe! It's so easy to make and the oysters are always delicious. I usually serve them with a side of coleslaw and tartar sauce.
Upieu Kon Luka
[email protected]These oysters were amazing! I followed the recipe exactly, and they turned out perfectly. The cornmeal crust was crispy and flavorful, and the oysters were cooked to perfection. The sweet pickle mayonnaise was a great finishing touch.
John Kon
[email protected]I'm not usually a fan of oysters, but these were delicious! The cornmeal crust was crispy and flavorful, and the oysters were cooked perfectly. The sweet pickle mayonnaise was a great addition.
Arielle Brackett
[email protected]These cornmeal-crusted oysters were a huge hit at my dinner party! The oysters were perfectly cooked, and the cornmeal crust was crispy and flavorful. The sweet pickle mayonnaise was the perfect dipping sauce. I will definitely be making this recipe