CORNMEAL-CRUSTED OYSTERS WITH SWEET PICKLE MAYONNAISE
Categories Appetizer Bake Low Fat Cornmeal Shrimp Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an appetizer or 4 as a main course
Number Of Ingredients 11
Steps:
- Mix mayonnaise, sweet pickles, vinegar and garlic in small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil. Heat in oven until very hot, about 10 minutes.
- Meanwhile, mix cornmeal, salt, cayenne and pepper in pie dish. Pour buttermilk into medium bowl. Lightly coat oysters with cornmeal; shake off excess. Dip into buttermilk, then coat again with cornmeal; place on platter.
- Place oysters on hot baking sheet, spacing apart. Bake until oysters are golden brown on bottoms, abut 8 minutes. Turn oysters over and bake until brown on bottoms, abut 8 minutes longer. Serve with pickle mayonnaise for dipping.
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Boakye Charles
b-c@yahoo.comWould recommend!
Lucrise Fwesh
fwesh-l@yahoo.comI'll make it again.
MOHAMMAD AL ALI
ma35@yahoo.comEasy and quick to make.
Sarfraz Waseer
waseersarfraz@hotmail.co.ukThis recipe is a keeper!
Md Imam Hossin
m@aol.comWill try again.
Rabiu Hussaini
hussainir80@aol.comNot bad.
Siri Pickering
s-pickering2@gmail.comAmazing!
Tanner Mayes
mayes@gmail.comThese oysters were delicious! I loved the crispy cornmeal crust and the sweet pickle mayonnaise. I will definitely be making this recipe again.
Qadeer Ahmad Murshid
m.q@yahoo.comI had some trouble getting the cornmeal crust to stick to the oysters. I think I'll try dredging them in flour before I coat them in cornmeal next time.
Dammam Dammam
d.dammam66@hotmail.comThese oysters were a bit too crispy for my taste, but the flavor was still good. I think I'll try using less cornmeal next time.
Hdjh Hhdh
hhdh@yahoo.comI love this recipe! It's so easy to make and the oysters are always delicious. I usually serve them with a side of coleslaw and tartar sauce.
Upieu Kon Luka
l.u11@yahoo.comThese oysters were amazing! I followed the recipe exactly, and they turned out perfectly. The cornmeal crust was crispy and flavorful, and the oysters were cooked to perfection. The sweet pickle mayonnaise was a great finishing touch.
John Kon
kon_john59@hotmail.comI'm not usually a fan of oysters, but these were delicious! The cornmeal crust was crispy and flavorful, and the oysters were cooked perfectly. The sweet pickle mayonnaise was a great addition.
Arielle Brackett
brackett.a90@gmail.comThese cornmeal-crusted oysters were a huge hit at my dinner party! The oysters were perfectly cooked, and the cornmeal crust was crispy and flavorful. The sweet pickle mayonnaise was the perfect dipping sauce. I will definitely be making this recipe