CORNMEAL-CRUSTED FRIED OKRA
This classic New Orleans side dish is made with a cornmeal crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees.
- Meanwhile, whisk together eggs and milk in a bowl. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine.
- Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on paper towels. Repeat coating and frying okra; serve warm.
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Jack Boi
[email protected]I can't wait to try this recipe. It looks so delicious!
Zandile Mzet
[email protected]This is the perfect recipe for a summer cookout.
Ali Syed
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh okra.
Hussein Jihad
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Moaz Ashraf
[email protected]This recipe is a keeper! I'll definitely be making it again.
gio gamin
[email protected]I've tried many cornmeal-crusted okra recipes, but this one is by far the best. The okra is perfectly crispy and flavorful.
April mai
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Arifjan Jan
[email protected]These okra are addictive! I can't stop eating them.
Zainab Bubak
[email protected]This is my new favorite way to cook okra. It's so easy and the results are amazing.
Grace Gabsa
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The cornmeal crust made all the difference.
Uloma Gift
[email protected]This recipe was a hit at my party! Everyone loved the okra and asked for the recipe.
Nxt Heroic
[email protected]Absolutely delicious! The okra was crispy on the outside and tender on the inside. The cornmeal crust added a nice flavor and crunch.