CORNMEAL-CRUSTED FLOUNDER WITH TARTAR SAUCE
Categories Milk/Cream Egg Fish Fry Quick & Easy Mayonnaise Cornmeal Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make tartar sauce:
- Pulse all sauce ingredients in a blender until parsley is finely chopped.
- Cook fish:
- Stir together cornmeal, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon cayenne in a shallow bowl. Stir together flour, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper and 1/4 teaspoon cayenne in another shallow bowl. Lightly beat together eggs, milk, and remaining 1/4 teaspoon salt in a third shallow bowl.
- Pat fish dry and dip fillets, 1 at a time, in flour, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in cornmeal until evenly coated. Arrange fish in 1 layer on a sheet of wax paper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry fillets, 2 at a time, turning over once, until golden and just cooked through, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve fish with sauce.
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Malik Wasoom
[email protected]This recipe was a disappointment. I thought it would be better based on the reviews, but it was just bland and boring.
Rudyard Ramos
[email protected]Overall, I thought this recipe was just okay. I think it could have been better with some adjustments to the seasoning and cooking time.
Richard Fox
[email protected]This recipe was a bit too expensive for me. I think it would have been better if it used less expensive ingredients.
Ghulam ali Bhatti344
[email protected]This recipe was a bit too time-consuming for me. I think it would have been better if it was a simpler recipe.
Bishnu Xettri
[email protected]The tartar sauce was a bit too tangy for my taste. I think it would have been better if there was less vinegar in the recipe.
Gena Kemal
[email protected]The cornmeal crust on the flounder was a bit too salty for my taste. I think it would have been better if there was less salt in the recipe.
Lisa Floyd
[email protected]The flounder was a bit overcooked. I think it would have been better if it was cooked for a shorter amount of time.
Kristian Pocka
[email protected]The tartar sauce was too runny for my taste. I think it would have been better if it was thicker.
Raja Toseef
[email protected]The cornmeal crust on the flounder was a bit too thick for my liking. I think it would have been better if it was thinner.
Shahrukh Khanx
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning in the cornmeal crust and the tartar sauce.
felicx Jaram
[email protected]This recipe was easy to follow and the results were delicious. The cornmeal crust on the flounder was crispy and flavorful, and the tartar sauce was the perfect accompaniment. I will definitely be making this again.
Lola Gumenjuk
[email protected]This dish was a hit at my dinner party. The cornmeal crust on the flounder was crispy and delicious, and the tartar sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Josh Loggins
[email protected]This was my first time making flounder, and it turned out great! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. The tartar sauce was also very good. I will definitely be making this again.
Bishal Malla Thakuri
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the cornmeal crust was crispy and golden brown. The tartar sauce was also delicious. My family loved it!
Xoliswa Amahle
[email protected]I had never cooked flounder before, but this recipe made it easy. The fish was cooked perfectly, and the cornmeal crust was crispy and flavorful. The tartar sauce was also very good. I will definitely be making this again.
yassolouay2010
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cornmeal crust was delicious, and the tartar sauce was the perfect accompaniment. I'll definitely be making this again.
okereafor kate
[email protected]The cornmeal crust on the flounder was so crispy and flavorful. The fish itself was cooked perfectly, and the tartar sauce was a great addition. Will definitely be making this again.
Charmaine Cooper
[email protected]My family loved this dish. The cornmeal crust was a nice change from the usual breading, and the tartar sauce was perfect. I will definitely be making this again.
noura alsalamih
[email protected]This cornmeal-crusted flounder with tartar sauce was an absolute delight! The fish had a crispy crust and delicate, flaky flesh, while the tartar sauce added a tangy and creamy complement. I highly recommend this recipe.