CORNMEAL-CRUSTED FLOUNDER WITH TARTAR SAUCE
Categories Milk/Cream Egg Fish Fry Quick & Easy Mayonnaise Cornmeal Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make tartar sauce:
- Pulse all sauce ingredients in a blender until parsley is finely chopped.
- Cook fish:
- Stir together cornmeal, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon cayenne in a shallow bowl. Stir together flour, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper and 1/4 teaspoon cayenne in another shallow bowl. Lightly beat together eggs, milk, and remaining 1/4 teaspoon salt in a third shallow bowl.
- Pat fish dry and dip fillets, 1 at a time, in flour, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in cornmeal until evenly coated. Arrange fish in 1 layer on a sheet of wax paper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry fillets, 2 at a time, turning over once, until golden and just cooked through, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve fish with sauce.
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Malik Wasoom
m-wasoom70@hotmail.comThis recipe was a disappointment. I thought it would be better based on the reviews, but it was just bland and boring.
Rudyard Ramos
r54@hotmail.comOverall, I thought this recipe was just okay. I think it could have been better with some adjustments to the seasoning and cooking time.
Richard Fox
fox57@yahoo.comThis recipe was a bit too expensive for me. I think it would have been better if it used less expensive ingredients.
Ghulam ali Bhatti344
b.g@hotmail.comThis recipe was a bit too time-consuming for me. I think it would have been better if it was a simpler recipe.
Bishnu Xettri
bishnu.x18@hotmail.co.ukThe tartar sauce was a bit too tangy for my taste. I think it would have been better if there was less vinegar in the recipe.
Gena Kemal
g80@gmail.comThe cornmeal crust on the flounder was a bit too salty for my taste. I think it would have been better if there was less salt in the recipe.
Lisa Floyd
fl70@hotmail.co.ukThe flounder was a bit overcooked. I think it would have been better if it was cooked for a shorter amount of time.
Kristian Pocka
pk@yahoo.comThe tartar sauce was too runny for my taste. I think it would have been better if it was thicker.
Raja Toseef
r.t@hotmail.comThe cornmeal crust on the flounder was a bit too thick for my liking. I think it would have been better if it was thinner.
Shahrukh Khanx
kshahrukh@yahoo.comThis dish was a bit too bland for my taste. I think it could have used more seasoning in the cornmeal crust and the tartar sauce.
felicx Jaram
f-j@yahoo.comThis recipe was easy to follow and the results were delicious. The cornmeal crust on the flounder was crispy and flavorful, and the tartar sauce was the perfect accompaniment. I will definitely be making this again.
Lola Gumenjuk
g@hotmail.co.ukThis dish was a hit at my dinner party. The cornmeal crust on the flounder was crispy and delicious, and the tartar sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Josh Loggins
joshl0@hotmail.frThis was my first time making flounder, and it turned out great! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. The tartar sauce was also very good. I will definitely be making this again.
Bishal Malla Thakuri
bishal.m64@gmail.comThis recipe is a keeper! The flounder was cooked to perfection and the cornmeal crust was crispy and golden brown. The tartar sauce was also delicious. My family loved it!
Xoliswa Amahle
xamahle83@aol.comI had never cooked flounder before, but this recipe made it easy. The fish was cooked perfectly, and the cornmeal crust was crispy and flavorful. The tartar sauce was also very good. I will definitely be making this again.
yassolouay2010
yassolouay201093@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The cornmeal crust was delicious, and the tartar sauce was the perfect accompaniment. I'll definitely be making this again.
okereafor kate
okereafor.k33@hotmail.co.ukThe cornmeal crust on the flounder was so crispy and flavorful. The fish itself was cooked perfectly, and the tartar sauce was a great addition. Will definitely be making this again.
Charmaine Cooper
c.cooper@yahoo.comMy family loved this dish. The cornmeal crust was a nice change from the usual breading, and the tartar sauce was perfect. I will definitely be making this again.
noura alsalamih
noura.a95@yahoo.comThis cornmeal-crusted flounder with tartar sauce was an absolute delight! The fish had a crispy crust and delicate, flaky flesh, while the tartar sauce added a tangy and creamy complement. I highly recommend this recipe.