CORNMEAL-CRUSTED FISH FILLETS
Steps:
- Combine first 4 ingredients in a shallow bowl. Put egg whites in another shallow bowl. Dip each fish fillet in cornmeal mixture, then in egg whites, then again in cornmeal mixture. Place fillets on a plate; cover with plastic wrap and refrigerate 10 minutes. Heat oil in a large nonstick skillet. Add fillets and cook over medium-high heat, 2 to 3 minutes per side. Season to taste with salt and pepper. Serve with lemon wedges.
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Adeyemi Abdulmojeed
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
Chastity Slaughter
[email protected]I loved this recipe! The fish was crispy on the outside and flaky on the inside. The cornmeal crust added a delicious flavor and texture. I will definitely be making this again.
Israbaldi03plays
[email protected]The cornmeal crust was a bit too thick for my taste, but the fish was cooked perfectly.
Hanan Saith
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Rai Faizul Hassan
[email protected]Meh.
Naser Eng
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the cornmeal crust is crispy and delicious. I highly recommend this recipe!
rehan murtaza
[email protected]The fish was a bit bland. I think it needed more seasoning.
Eleanor Rucia
[email protected]This recipe is a great way to cook fish. The cornmeal crust adds a nice flavor and texture, and the fish cooks evenly. I would definitely recommend this recipe to others.
safdy honi
[email protected]I followed the recipe exactly and my fish came out dry and overcooked.
ohh rallo
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved the crispy cornmeal crust and the tender, flaky fish. I will definitely be making this again.
Bobo Bah
[email protected]The fish was a bit overcooked, but the cornmeal crust was tasty.
ijaz Afridi
[email protected]Not a fan of the cornmeal crust. I found it to be too dry and crumbly.
Nabeel Naveed
[email protected]This recipe is a keeper! The fish was flavorful and moist, and the cornmeal crust was crispy and delicious. I served it with tartar sauce and lemon wedges, and it was a hit with my guests.
Sanaullah Mpk
[email protected]Easy to follow instructions. Fish cooked perfectly. Will definitely make again!
Nitusa Tabatadze
[email protected]Crispy on the outside, tender on the inside. The cornmeal crust added a delightful crunch and flavor to the fish. My family loved it!