CORNMEAL CRUSTED CHICKEN LEGS
Make and share this Cornmeal Crusted Chicken Legs recipe from Food.com.
Provided by Evie3234
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F (200C).
- Combine the cornmeal, breadcrumbs (or crushed cornflakes)cayenne, salt and pepper in a shallow sided dish.
- Brush the chicken all over wth the mustard.
- Place the chicken in the crust mixture and pat the mixture onto the chicken to coat it on all sides.
- Set on a baking sheet skin side down and bake for 20 minutes.
- Turn the pieces over and bake for 15 minutes more.
- Drizzle the top of the chicken with honey and bake for 10-15 more, or until cooked through.
- *For a calorie reduced version of this dish, remove the skin from the chicken before coating.
- ** I made this tonight using boneless, skinless chicken breasts, it was really tasty -- just decrease the cooking time.
Nutrition Facts : Calories 520.8, Fat 22.8, SaturatedFat 6.1, Cholesterol 138.6, Sodium 521.7, Carbohydrate 42.5, Fiber 3.3, Sugar 10.6, Protein 35.7
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Shahid Saeed
[email protected]This recipe was delicious! The chicken was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Zahid Zain
[email protected]This recipe was so easy to follow and the chicken turned out perfectly. The cornmeal crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.
Naeem Brohi
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the cornmeal crust was crispy and delicious. I will definitely be making this again.
kazi nirob
[email protected]This recipe was a success! The chicken was cooked to perfection and the cornmeal crust was crispy and delicious. I will definitely be making this again.
Luke Joses
[email protected]I loved this recipe! The chicken was so crispy and flavorful, and the cornmeal crust was perfect. I will definitely be making this again.
Ladla Babu
[email protected]This recipe was easy to follow and the chicken turned out great! The cornmeal crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.
Subarna Datta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cornmeal crust is crispy and flavorful. I highly recommend this recipe.
Aananya kristy chetty
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the cornmeal crust was crispy and delicious. I will definitely be making this again and again.
gehad sheikh
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Bamsi Hunter
[email protected]This recipe was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the cornmeal crust added a wonderful flavor. I will definitely be making this again.