CORNMEAL CRUST FOR PEACH POTPIE
Use this cornemeal crust recipe to make our Peach Potpie. Cornmeal makes this dough slightly tricky to work with. To prevent cracks, bang the center of the disk with a rolling pin to soften before rolling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Yield Makes 2 disks (enough for two 11-inch pies)
Number Of Ingredients 7
Steps:
- Pulse flour, cornmeal, sugar, and 1 3/4 teaspoons salt in a food processor until combined. Add butter; pulse until mixture resembles coarse crumbs with no large pieces remaining. Add yolk, and drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together when pressed between 2 fingers (it should not be wet or sticky). If dough is too dry, pulse in more water, 1 tablespoon at a time.
- Turn out dough onto work surface, and knead once or twice to combine. Divide dough in half. Shape into disks. Wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Ciaran Senar
[email protected]I'm not usually a fan of cornmeal crust, but I was pleasantly surprised by this recipe. The crust was flaky and flavorful, and it held up well to the juicy peach filling.
Lisa Logue
[email protected]I had some leftover cornmeal crust, so I made a mini potpie for myself. It was the perfect single-serving dessert.
Junior Tshelametse
[email protected]I added a little bit of cinnamon and nutmeg to the peach filling, and it gave it a really nice flavor. I also served it with a dollop of whipped cream, which was the perfect finishing touch.
Aneeta pariyar
[email protected]I made a few healthy substitutions to this recipe, and it turned out great! I used whole wheat flour instead of all-purpose flour, and I used Greek yogurt instead of butter. The potpie was still delicious, and it was a lot healthier.
Arvin Reyes
[email protected]This recipe is a lifesaver for busy weeknights. I can throw it together in no time, and it's always a hit with my kids. The cornmeal crust is a great way to get them to eat their veggies.
Mmuso kaelo Matete
[email protected]This potpie is the perfect dessert for a summer gathering. The cornmeal crust is crispy and the peach filling is sweet and juicy. I served it with a scoop of vanilla ice cream, and it was heavenly!
Leul Keul
[email protected]I love peaches, so I was excited to try this recipe. The cornmeal crust was a nice change from the usual pie crust. The potpie was delicious, and I'll definitely be making it again.
Qalifo Muse
[email protected]I'm a beginner cook, and this recipe was easy to follow. The cornmeal crust was a little tricky to work with at first, but I got the hang of it. The potpie turned out great, and my husband loved it!
Jaco van Wyk
[email protected]This recipe is a keeper! The cornmeal crust is so unique and delicious, and the peach filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Alazar Kassahun
[email protected]I've made this cornmeal crust peach potpie several times, and it's always a hit with my family and friends. The crust is easy to make and comes out perfect every time.
Nahid Parween
[email protected]This cornmeal crust peach potpie was a delightful surprise! The crust was flaky and flavorful, and the filling was sweet and juicy. I loved the combination of flavors and textures.