CORNMEAL-CREME FRAICHE SPOON BREAD
Bring some Southern charm to your dinner table with this classic, pudding-like side dish of cornmeal-creme fraiche spoon bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, combine milk, butter, and salt. Bring to a simmer over medium-high heat, then reduce heat to maintain simmer. Gradually whisk in cornmeal until mixture is thickened, about 1 minute. Remove from heat; whisk in creme fraiche.
- In a large heatproof bowl, whisk together egg yolks and chives. Gradually whisk in cornmeal mixture; fold in corn.
- Butter a 9-inch round cake pan. Whisk egg whites on medium-high speed until soft peaks form, about 1 minute. Stir one-quarter of beaten whites into cornmeal mixture to loosen. Gently fold in remaining whites until just combined. Pour batter into prepared pan. Bake until puffed and lightly browned on top, about 40 minutes. Serve immediately.
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makesha brown
[email protected]This spoon bread is a great way to use up leftover cornmeal.
Visions media
[email protected]I'm always looking for new cornmeal recipes and this one is a keeper. It's so easy to make and it's always delicious.
Gibson events
[email protected]This is a great recipe for a comforting side dish. It's perfect for a cold winter day.
Khadija Jibrin
[email protected]I made this spoon bread for a brunch party and it was a huge hit! Everyone loved it.
Abdull Mon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm glad I did. This spoon bread is delicious! It's moist and flavorful, and the creme fraiche gives it a nice tang.
Malak Koko
[email protected]This spoon bread is so easy to make and it's always a crowd-pleaser. I love serving it with a big bowl of chili.
Islamabad Milk & Yogurt
[email protected]I'm a big fan of spoon bread and this recipe is one of my favorites. It's always moist and fluffy, and the creme fraiche adds a touch of richness.
Umar Chandio
[email protected]I made this spoon bread for breakfast and it was a hit! It's light and fluffy, and the cornmeal gives it a nice texture.
Md naim Khan
[email protected]This spoon bread is a great way to use up fresh corn. I used white cornmeal and it turned out beautifully.
aftab fayyaz
[email protected]I've never made spoon bread before, but this recipe made it easy. It was so good that I'm definitely going to make it again.
Darya khan
[email protected]This is a great recipe to use up leftover cornmeal. I added some chopped green chiles and cheese to mine and it was delicious.
Mias Welt
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this spoon bread. It was moist and flavorful.
Shawneil Cole
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
PumK
[email protected]I followed the recipe exactly and my spoon bread turned out perfectly! It was light and airy with a slightly crispy crust.
Aizaz Qureshi
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of cornmeal and creme fraiche.
tesfu debas
[email protected]I've made this spoon bread several times now and it's always a hit! It's so easy to make and it's always moist and fluffy.
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[email protected]This spoon bread was a delightful surprise! The cornmeal gave it a lovely texture and the creme fraiche added a touch of richness. I served it with a dollop of butter and a drizzle of honey, and it was absolutely delicious.