CORNMEAL CRANBERRY DROP SCONES
If you've got a crowd coming for Thanksgiving, make some of these for breakfast or for afternoon tea. You can whip them up quickly.
Provided by Tara Parker-Pope
Time 50m
Yield 20 3-inch scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Line baking sheets with parchment.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda and salt. Dump any bran remaining in the strainer into the bowl. Place in the bowl of a food processor fitted with the steel blade. Add the butter and lemon zest and pulse until you have a coarse, even mixture.
- In a separate bowl, whisk together the egg and the buttermilk. Turn on the food processor and add the egg mixture to the flour mixture. As soon as the dough comes together, turn off the machine. Add the cranberries and pulse just a few times to distribute through the dough. Don't pulse too many times or the cranberries will be chopped.
- Drop the batter by heaped tablespoons onto the parchment-lined baking sheets, leaving an inch or more of space between each one. Bake one baking sheet at a time in the middle of the oven for 15 to 20 minutes, reversing the baking sheet front to back halfway through, until lightly browned.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 90 milligrams, Sugar 6 grams, TransFat 0 grams
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MD. Ajgor ali
[email protected]These scones are so easy to make and they're always delicious. I love the way the cornmeal gives them a slightly gritty texture and the cranberries add a pop of sweetness and tartness. I usually serve them with butter and jam, but they're also great
Wajira Kumara
[email protected]These scones were delicious! I made them for a potluck and they were a big hit. They're so easy to make and they're always delicious. I love the way the cornmeal gives them a slightly gritty texture and the cranberries add a pop of sweetness and tart
naturequeenie
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they're always delicious. I love the way the cornmeal gives them a slightly gritty texture and the cranberries add a pop of sweetness an
Abdullah Wafadar
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or butter to the batter next time. Overall, a solid recipe.
Kylie Dickinson
[email protected]These scones were delicious! I made them for a potluck and they were a big hit. They're so easy to make and they're always delicious. I love the way the cornmeal gives them a slightly gritty texture and the cranberries add a pop of sweetness and tart
Keyshla Valera
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they're always delicious. I love the way the cornmeal gives them a slightly gritty texture and the cranberries add a pop of sweetness an
Samson Mulugeta
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or butter to the batter next time. Overall, a solid recipe.
Favour Eko
[email protected]I'm a big fan of scones, and these cornmeal cranberry scones are some of my favorites. They're so easy to make and they always turn out perfectly. I love the way the cornmeal gives them a slightly gritty texture and the cranberries add a pop of sweet
Prince Rajput
[email protected]These scones were delicious! I love the combination of cornmeal and cranberries. They were moist and flavorful, and the perfect size for a quick breakfast or snack. I'll definitely be making these again.
DRAGON BOYS TZ
[email protected]These scones were a bit of a disappointment. They were dry and crumbly, and the cranberries were too tart. I think I would have liked them better if I had used fresh cranberries instead of frozen.
MORGAN Fransman
[email protected]I was pleasantly surprised by how good these scones were. I'm not usually a fan of cornbread, but these were light and fluffy with a nice tartness from the cranberries. I served them with butter and jam and they were perfect.
SONGFFiR BD TV mix
[email protected]These scones were a great way to use up some leftover cranberries. They were moist and flavorful, and the cornmeal gave them a nice texture. I'll definitely be making these again.
azaria louw
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious. I like to add a handful of chopped walnuts for extra crunch.
Akash Araf
[email protected]These scones were a bit too sweet for my taste, but my kids loved them! They're perfect for a quick and easy breakfast or snack.
swapnil lol
[email protected]Not bad! I thought these scones were a bit dry, but the flavor was good. I think I would add a little more milk or butter to the batter next time. Overall, a solid recipe.
Mark Smith
[email protected]These scones were easy to make and turned out great! I used frozen cranberries and they worked just fine. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. Definitely recommend!
Maggieann Lane
[email protected]I'm not usually a fan of cornbread, but these scones were surprisingly delicious. The cornmeal gave them a nice texture and the cranberries added a pop of sweetness and tartness. I served them with butter and honey and they were perfect.
Bludoh Richard
[email protected]These cornmeal cranberry drop scones were a hit at my breakfast table! They were moist, fluffy, and bursting with tart cranberries. I followed the recipe exactly and used fresh cranberries, which I think made all the difference. Will definitely be ma