CORNMEAL, CRANBERRY AND YOGURT MUFFINS
I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great.
Provided by pansregnig
Categories Quick Breads
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 400°F Line twelve 1/3 cup muffin cups with paper liners. Coarsely chop cranberries in processor. Set aside.
- Combine flour and next 4 ingredients in large bowl. Whisk yogurt, milk, butter and egg in medium bowl to blend. Add to dry ingredients, mix just until combined. Fold in cranberries. Divide batter equally among muffin cups.
- Bake until golden and tester inserted into center comes out clean, about 20 minutes. Transfer muffin tin to rack and cool.
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Ali Rahem
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Dj official
[email protected]These muffins are a bit dense for my taste, but they're still good.
Sady TheGreat
[email protected]I'm not a big fan of cranberries, but I really liked these muffins. The cornmeal and yogurt give them a really nice flavor.
Mahbuba Mahbuba
[email protected]These muffins are a great grab-and-go breakfast or snack.
josey Wells
[email protected]I love the tartness of the cranberries in these muffins. It's a nice balance to the sweetness of the cornmeal.
Amy Flynn
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Sapumal Bandara
[email protected]I've never made cornmeal muffins before, but these were so easy to make and they turned out great.
Tatt tarik bd
[email protected]These muffins are so moist andfluffy. I love the way the cranberries burst in my mouth.
Hamza Nasi
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins too!
Eric Kissinger
[email protected]These muffins are a great way to use up leftover cranberries.
Sheikh Bilaw
[email protected]I love the combination of cornmeal and cranberries in these muffins. They're so unique and flavorful.
Ssekandi Hamudan
[email protected]These muffins are delicious! The cornmeal gives them a nice texture and the cranberries add a pop of flavor.
Jake Markri
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect breakfast or snack.
SHABIR Nawaz
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Wannyana Rosemary
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
ISSAK ALI
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.