CORNMEAL CRAB MUFFINS
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or make in your regular muffin cups. The taste is delightful. Serve with honey-lemon butter or Ala- natural... Enjoy!
Provided by Pat Duran
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 375^. Spray muffin cup with non stick spray;set aside. Crab Filling: Combine all ingredients in a bowl; mixing to combine well. Set aside.
- 2. Cornmeal Muffins: Combine bisquick, cornmeal, baking soda and salt in a large bowl; whisk to blend. Whisk buttermilk,and eggs together. Pour buttermilk mixture, onions and melted butter into flour mixture. Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended..do not stir.
- 3. Fill prepared muffin tins 1/2 full with the batter, then place equal amounts of the crab filling into each cup. Cover filling with remaining muffin batter. Bake for 25-30 minutes until toothpick inserted in center comes out clean and muffins are golden. Let set in pan for 5 minutes then use a knife to aid removal from tins.Cool on wire rack. Serve with honey-lemon butter or nothing at all..Emjoy- delicious!
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Manjil Lama
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Bryon Enterpriselimited
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. The cornmeal and crabmeat flavors complement each other well.
Rachel Murphy
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Nadeem Malik
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Doyle Delk
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the crabmeat was cooked perfectly.
Ali Gaming
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Masooma786 Masooma
[email protected]I'm not a big fan of seafood, but I really enjoyed these muffins. The cornmeal and crabmeat flavors complement each other well.
Scott McKean
[email protected]These muffins were easy to make and turned out great! I used canned crabmeat and they were still very tasty.
Danish Zihan
[email protected]I made these cornmeal crab muffins this weekend and they were so good! I used fresh crabmeat and they were the best crab muffins I've ever had.
Dayton Green
[email protected]These cornmeal crab muffins were absolutely delicious! I made them for a party and they were a huge hit. The muffins were moist and flavorful, and the crabmeat was cooked perfectly. I will definitely be making these again.