CORNMEAL COCONUT COOKIES
These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to compliment the shredded coconut, and it worked like a charm.
Provided by Milly Suazo-Martinez
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease several baking sheets, or line with parchment paper.
- Beat the butter and sugar together in a bowl until the mixture is soft and creamy. Beat in the egg until well blended. Stir in the cornmeal about 1/4 cup at a time, stirring to blend well after each addition, then stir in the flour, baking soda, lime zest, coconut, salt, and rum until the mixture forms a soft dough. Drop by rounded teaspoons onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the edges just turn golden, 8 to 12 minutes, and allow cookies to cool on the baking sheets before removing. Cookies are very fragile when warm.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 76.6 mg, Sugar 4.6 g
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SK S I A M YT
[email protected]I can't wait to try these cookies! They look so delicious.
joker brigt
[email protected]These cookies are the perfect gift for friends and family. They're always a hit!
serite molefe
[email protected]I love the crispy edges of these cookies. They're the perfect contrast to the chewy center.
Angie Bustos
[email protected]These cookies are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
MD mustakim Ahmod
[email protected]I'm always looking for new cookie recipes, and this one definitely fits the bill. The cornmeal and coconut combination is so unique and delicious.
Sinthia Akter (Meher)
[email protected]These cookies are so easy to make, even my kids can help. They love measuring the ingredients and stirring the batter.
Kiyah Greene
[email protected]I love that these cookies are made with cornmeal. It gives them a unique flavor and texture.
Raton Khan
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my craving, but they're not too heavy.
Chintu Chintu
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Vivien Obj
[email protected]These cookies are so addictive! I can't stop eating them.
Ackaycia Smith
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these cookies. The cornmeal flavor is really prominent.
Kamga Kwankam
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the cornmeal and coconut complement each other.
Liana Tabatadze
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Matthijs Baan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
UsmanDina Butt
[email protected]I'm not usually a fan of cornmeal cookies, but these were surprisingly good. The coconut flavor really shines through.
Jay Potts
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of cornmeal and coconut.