CORNMEAL-CHIVE DROP BISCUITS
"Cornmeal gives these biscuits a nice crunch," writes Angela Buchanan from Longmont, Colorado. "Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 391mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Alanya Williamo
[email protected]These biscuits are the perfect addition to any meal. They're easy to make and always a hit with my family and friends.
king thakur
[email protected]I'm going to try making these biscuits with different herbs next time. I think they would be great with rosemary or thyme.
Mother Twost
[email protected]I added some crumbled bacon to the dough. It was a delicious addition!
Waseem Bittian
[email protected]I didn't have any chives, so I used green onions instead. They worked just as well.
toetoe aye
[email protected]I think I overmixed the dough. My biscuits were tough and chewy.
Md Lassu
[email protected]I'm not sure what I did wrong, but my biscuits were really dense and heavy.
Suzan Nanyonjo (suzyneymar520)
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Wajose Smart
[email protected]These biscuits are a bit dry for my taste. I think I'll add a little more milk next time.
Shastan Ratcliff
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these biscuits. The chives and cheese helped to balance out the cornmeal flavor.
Aliza Cuti
[email protected]These biscuits are so good, I could eat them every day.
Arafat Shemul
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a family favorite.
Megan Schoeman
[email protected]These biscuits are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
PRINCE JOSHUA Aji
[email protected]I love the chive flavor in these biscuits. It really sets them apart from other drop biscuit recipes.
Cathal McKerr
[email protected]These biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Imran Hossein Bappy
[email protected]I wasn't sure how the cornmeal would taste in these biscuits, but I was pleasantly surprised. It added a nice texture and flavor.
Shishir Ahmad
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
Maggie Shiku
[email protected]I love how quick and easy this recipe is. I can have fresh, homemade biscuits on the table in under 30 minutes.
Mr Oso
[email protected]These biscuits were a great addition to my weekend brunch. They were light and flavorful, and the chives added a nice touch.
William York
[email protected]I've never made drop biscuits before, but this recipe was so easy to follow. The biscuits came out delicious!
Koss Kona
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist.