CORNMEAL-CHIVE DROP BISCUITS
"Cornmeal gives these biscuits a nice crunch," writes Angela Buchanan from Longmont, Colorado. "Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 391mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Alanya Williamo
alanya-williamo@hotmail.comThese biscuits are the perfect addition to any meal. They're easy to make and always a hit with my family and friends.
king thakur
kt67@yahoo.comI'm going to try making these biscuits with different herbs next time. I think they would be great with rosemary or thyme.
Mother Twost
t-m40@gmail.comI added some crumbled bacon to the dough. It was a delicious addition!
Waseem Bittian
bittian@hotmail.comI didn't have any chives, so I used green onions instead. They worked just as well.
toetoe aye
atoetoe53@gmail.comI think I overmixed the dough. My biscuits were tough and chewy.
Md Lassu
m@yahoo.comI'm not sure what I did wrong, but my biscuits were really dense and heavy.
Suzan Nanyonjo (suzyneymar520)
nsuzan@yahoo.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Wajose Smart
wsmart@yahoo.comThese biscuits are a bit dry for my taste. I think I'll add a little more milk next time.
Shastan Ratcliff
ratcliff-shastan@aol.comI'm not a big fan of cornmeal, but I really enjoyed these biscuits. The chives and cheese helped to balance out the cornmeal flavor.
Aliza Cuti
acuti74@hotmail.frThese biscuits are so good, I could eat them every day.
Arafat Shemul
a@hotmail.comI've made these biscuits several times now, and they always turn out perfectly. They're a family favorite.
Megan Schoeman
megan17@yahoo.comThese biscuits are a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
PRINCE JOSHUA Aji
j26@hotmail.comI love the chive flavor in these biscuits. It really sets them apart from other drop biscuit recipes.
Cathal McKerr
mckerrc46@yahoo.comThese biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Imran Hossein Bappy
h38@gmail.comI wasn't sure how the cornmeal would taste in these biscuits, but I was pleasantly surprised. It added a nice texture and flavor.
Shishir Ahmad
ahmad_shishir84@yahoo.comThese biscuits are the perfect side dish for any meal. They're also great for snacking on.
Maggie Shiku
shikumaggie@gmail.comI love how quick and easy this recipe is. I can have fresh, homemade biscuits on the table in under 30 minutes.
Mr Oso
mr.oso@hotmail.frThese biscuits were a great addition to my weekend brunch. They were light and flavorful, and the chives added a nice touch.
William York
william@yahoo.comI've never made drop biscuits before, but this recipe was so easy to follow. The biscuits came out delicious!
Koss Kona
k-koss@gmail.comThese drop biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist.