CORNMEAL CHICKEN WITH PEACH SALSA
Cornmeal-coated chicken pairs nicely with a tangy peach-and-cilantro salsa. The best part? It goes together in no time!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
- In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170°F). Serve with salsa.
Nutrition Facts : Calories 450, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 12 g, TransFat 0 g
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Mh Nabi Rahimi
[email protected]This dish was a bit too spicy for me, but my husband loved it!
Rafiq Jani
[email protected]I'm not a fan of chicken, but I loved this recipe! The cornmeal crust was so crispy and the salsa was so flavorful.
Shannon Sroka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
samuel kingsammybeat
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the chicken and the salsa.
billy billy
[email protected]The chicken was a bit overcooked, but the salsa was still really good.
Maganda Johnbosco
[email protected]I'm not a huge fan of cornmeal, but this recipe changed my mind! The chicken was so crispy and the salsa was the perfect complement.
OOSO YOUSSEF
[email protected]This dish was a hit at my party! Everyone loved the crispy chicken and the flavorful salsa.
Helen Gatlin
[email protected]I substituted chicken thighs for breasts and it turned out great! The meat was so tender and juicy.
Candice Van Heerden
[email protected]The chicken was a bit bland, but the salsa was really good.
Tristan Orlowski
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Connie Richardson
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the salsa was a great addition.
Ab Haqani
[email protected]The chicken was a bit dry, but the salsa was amazing!
Florian Ristea
[email protected]This cornmeal-crusted chicken with peach salsa was an absolute delight! The chicken was crispy and juicy, while the salsa was a perfect balance of sweet and tangy.